• Added:  3 months ago
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    We were told at our local Starbucks that the Dragon Frappuccino was made up by a barista in California that decided to use raspberry syrup with the pink powder from the Unicorn Frappuccino and the Green Tea Frappuccino. We had to start by making our raspberry syrup from scratch. Once that was prepared, a quick blend of our green tea frap ingredients and this delicious cold beverage has been brought to life. You can no longer get it at Starbucks but you sure can make it at home!

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    Website: www.hellthyjunkfood.com
    See Full Recipe Details @
    • www.hellthyjunkfood.com/dragon-frapp/
    Dragon Frappuccino
    400 Calories

    Prep: 10 minutes
    Cook Time: 10 minutes
    • Blender: amzn.to/2oGHRYj
    • Straw
    • HJF Pint Glass
    • Piper: amzn.to/2oI8m0y

    • Pint Glass of Ice
    • 1 Cup Milk
    • ¼ Cup Heavy Cream
    • 3 Tbsp Condensed Milk
    • 1 Tbsp Vanilla Bean Syrup: amzn.to/2pFZglZ
    • 2 Tbsp Green Tea Matcha Powder: amzn.to/2pITamZ
    • Whipped Cream

    Raspberry Syrup:
    • 1 Cup of Raspberries
    • 1 Cup Water
    • 1 Cup Sugar
    • 2 Tbsp Condensed Milk (to thicken if needed)
    • 2 Drops Edible Electric Purple Food Dye

    Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.

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