DIY Mac n' Cheetos

  • Added:  Year ago
  • Huge demand on this one, so we decided to experiment with a new Mac & Cheese recipe that we thought worked very well in deep fried form. Let's not just settle for Cheeto Puff style crust either, might as well go Crunchy Style too... matter 'fact lets go extra flaming hot while we're at it. Why stop there, let's go XXtra Flaming Hot!! I guess there's a Habanero type too :(... no luck finding that. So enjoy a delicious mac & cheese recipe along with it being deep fried 2 ways.

    Previous Video Here:

    DIY Angriest Whopper:

    DIY Fiery Chicken Fries:

    Social Media Links:

    Buy HellthyJunkFood Swag:
    See Full Recipe Details @
    Mac n' Cheetos
    540 Calories Per 5
    Makes 50 Servings

    Prep: 10 minutes
    Cook: 20 minutes
    Refrigerate: 1 hour
    Freeze: 1 hour
    Deep Fry @ 350°F: 2 minutes
    • Deep Fryer:

    • 2 oz Mac & Cheese Scoop
    • 1 Egg, 1/4 Cup Water, 1/4 Cup Heavy Cream
    • Flour
    • Cheetos (Puffs)
    • XXtra Flaming Hot Cheetos (Crunchy)
    • Oil for Frying

    Mac & Cheese Recipe:
    • 1 lb Box Macaroni
    • 2 Tbsp Butter
    • 1/2 Cup Heavy Cream
    • 2 Cups Sharp Cheddar Cheese
    • 8 oz Mascarpone
    • 8 oz Velveeta (for extra cheesiness)

    1.) Skip to step 9 if you have old leftover mac & cheese in your fridge. But if you want a nice recipe for mac and cheese please continue reading

    2.) Boil an entire 1 lb box of elbow macaroni, drain, etc.

    3.) In a sauce pan add 2 Tbsp Butter & 1/2 Cup Heavy Cream and bring to a boil

    4.) Add room temperature Mascarpone & finely grated sharp cheddar cheese to sauce pan until completely blended / melted

    5.) Add Elbow Macaroni and mix

    6.) Eat it, it's fresh and it should taste good

    7.) Transfer to refrigerator and I'd probably just wait until tomorrow to use

    8.) Now you have cold leftover mac and cheese!

    9.) Grab roughly 2 oz of mac and cheese (for easy measuring use a spoon or ice cream scoop)

    10.) Form it into a turd and then toss it into flour, then egg wash then crushed up Cheetos mixture

    11.) For best results, Freeze for an hour before frying

    12.) Deep Fry at 350°F for 2 minutes

    13.) Serve with a side of cheese or any dipping sauce for that matter

    TIPS: If you crush the Cheetos by hand you will get a more crunchy texture. Try other types of coatings besides Cheetos. Have fun with this step!
    Serving Size 5 Pieces
    Calories 540
    Total Fat 30g
    Saturated 15g
    Trans 0g
    Cholesterol 30mg
    Sodium 350mg
    Total Carbs 50g
    Dietary Fiber 2g
    Sugars 4g
    Protein 20g

    Burger King:
    Serving Size 5 Pieces
    Calories 310
    Total Fat 13g
    Saturated 4.5g
    Trans 0g
    Cholesterol 15mg
    Sodium 710mg
    Total Carbs 37g
    Dietary Fiber -g
    Sugars 9g
    Protein 9g

    Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.

    Music by Noseyuk Licensed under a Creative Commons License

    YouTube Audio Library:
    Earthy Crust - Jingle Punks
    By the Pool - Jingle Punks

    Royalty Free Classical Music- Schubert Ave Maria

    "Elevator Music"
    "Whiskey on the Mississippi"
    "Despair and Triumph"
    Kevin MacLeod (
    Licensed under Creative Commons: By Attribution 3.0
  • EntertainmentEntertainment
  • Runtime: 6:41
  • hellthyjunkfood  healthy junk food  healthyjunkfood  diy mac n cheetos  diy mac n' cheetos  diy mac and cheetos  diy mac & cheetos  mac & cheetos recipe  how to make mac and cheese  mac and chese recipe  mac cheese recipe  best mac cheese recipe  easy mac recipe  mac n cheeto recipe  mac n cheeto copycat  copycat recipe  bk mac and cheetos  how to make mac cheese  

Comments: 4 456

Analyse website