GIANT SPICY Chicken & Hand Pulled Noodles: Xinjiang Cuisine Guide

Comments: 753

  • lucifer morningstar
    lucifer morningstar 4 days ago

    wow thats expensive 18 bucks for 3 little kababs

  • Kia Vang
    Kia Vang 4 days ago

    So yummy. I love noodles and chicken ❤

  • Nightcore Anonymous
    Nightcore Anonymous 4 days ago

    Me eating cucumbers

  • Natacha Wasylyk-Vinette

    Don't eat it that way!? Totally eat it that way :D !!

  • krato balaco
    krato balaco 11 days ago

    nice t-shirt

  • Andy .Wu
    Andy .Wu 12 days ago

    You should collab with the food ranger and go to xinjiang

  • Stalking Enzo Amore.
    Stalking Enzo Amore. 12 days ago

    Go to BoBo's

  • Python26 Linux
    Python26 Linux 14 days ago

    You eat like a horse

  • Matthew Li
    Matthew Li 16 days ago

    When he said"tell me your mouth is not watering tight now"
    I was gurgling water in my mouth and I'm like "okay......"

  • Elranoaz
    Elranoaz 16 days ago

    Oh man , i could get full just first dish .

  • Tobi Akindolie
    Tobi Akindolie 18 days ago +1

    you should go to noodles and company

  • kavita godhwani
    kavita godhwani 19 days ago

    Yum!! Is there a place like this in NYC!

  • John Duong
    John Duong 19 days ago

    moew

  • Wyvernite
    Wyvernite 20 days ago

    Mike, try raw meat from Korea. it's amazing... :)

  • Skywalker701 81
    Skywalker701 81 20 days ago

    You eat very loud when you were eating the noodles or is just me

  • Eray Genc
    Eray Genc 22 days ago +1

    everytime he bites into anything he gets an orgasm

  • Hector Malvar
    Hector Malvar 23 days ago

    I want that Shirt!

  • Daniel Brass
    Daniel Brass 23 days ago

    with all the chaos of the internet and youtube, your channel is sanctuary....

  • Law Chen
    Law Chen 25 days ago

    You were in Fremont!

  • Doost Qasimi
    Doost Qasimi 1 month ago

    it looks like afghan food

  • Edison
    Edison 1 month ago +2

    19$ for 3 skewers? Why didn't they put a gun to your head and rob you Instead. In china 19$ can get your a whole goat.

  • Iona Xia
    Iona Xia 1 month ago

    Goes into the restaurant, "I want it mikey spicy."

  • MrHenry
    MrHenry 1 month ago

    tương ớt sriracha

  • chao xiong
    chao xiong 1 month ago

    Looks really good

  • OzGaga
    OzGaga 1 month ago

    We don't really add nuts or raisins in our milk tea, we only add a bit of salt

  • Val
    Val 1 month ago

    Sounds like you and Trevor James (aka. The Food Ranger) should take a trip together to Xinjiang for the food! He is already an expert at Xinjiang travel, it seems.

  • Luz Flaviano
    Luz Flaviano 1 month ago

    hi, im a new fan. actually its been quite a while that i had been watching ur videos but now i am subscriber!! i love seeing the reaction on ur face once u taste the food. i want to taste it too hahaha

  • Svetlana Lvova
    Svetlana Lvova 1 month ago

    Great video. I don't know... the rice with carrots and raisins looks very much like the Uzbek plov, except that plov usually also has onions and lamb in it. I have to admit, the best lamb I ever had was in tiny village in Uzbekistan, a whole lamb smoke-cooked in a pit in the ground over coals on a blanket of an enormous amount of greens and spices for something like a day. Nothing ever came close to the taste of that lamb.

  • Mo Zaa
    Mo Zaa 1 month ago

    xinging best part of china

  • christy chen
    christy chen 1 month ago

    If you want to come to Xinjiang,please let me know

  • Nana Unina
    Nana Unina 1 month ago

    hopefully this is halal food

  • black black
    black black 1 month ago

    The last dish with the fat noodles 😛😛😛😛😛

  • Love Like
    Love Like 1 month ago

    Almost 9 bucks for cucumber, onions, lemon juice and lettuce

  • Shaquilla AM
    Shaquilla AM 1 month ago

    never knew theres a region in china with so much middle eastern influences and the people and cultures just merged its so cool

  • Fred Fonacier
    Fred Fonacier 1 month ago

    I wish I can go to a restaurant and eat like Mike. That looked like a lot of food. And even if he takes most of it in a doggie bag still its a lot of food. I would like to see you try FIlipino food though.
    \

  • Jeff Jeffery
    Jeff Jeffery 2 months ago

    You don't actually eat ALL of ALL of those dishes, do you?

  • Vivek Kumar
    Vivek Kumar 2 months ago

    i am a true lover of your vlog i like u to react with the Indian tooo...thank you

  • Stéphanie OkHee
    Stéphanie OkHee 2 months ago

    Uhm... May be much tastier than it looks, but raisins and stuff aren't things I like too much in my food. But, sounds very interesting all together!

  • Ali A
    Ali A 2 months ago

    We have all these dishes in Persian foods. We call the main dish Polo Mahicheh and we call beef, kabab koobideh. That is interesting how close we are culturally to West China...

  • christina holmes
    christina holmes 2 months ago

    You are one of my favorite YouTube channels! Thanks for being awesome! ( and making me hungry haha😂)

  • pjwchung
    pjwchung 2 months ago

    This might be a ditto but I've got to ask you where did you get your siriracha shirt?

  • jian guan
    jian guan 2 months ago

    the wiggers?

  • Swagging Bros
    Swagging Bros 2 months ago

    Pleae mike send me some food 😋

  • Joanne Harper
    Joanne Harper 2 months ago

    Oh, my gosh! I am sooo hungry now!

  • Uriah Hill
    Uriah Hill 2 months ago

    your videos always make me hunggrryy!! love em! but how in the world do you eat so much?!?!

  • aominedaisuki
    aominedaisuki 2 months ago

    IT LOOK SO GOOD

  • Russell Torkamani
    Russell Torkamani 3 months ago

    Polo is actually an Afghani dish that we pronounce Palow. It's super delicious.

  • Advait Panicker
    Advait Panicker 3 months ago +1

    I've been looking for that other video where you had that crayfish with a lamb shank in it . What it called

  • Charles Lee Smading
    Charles Lee Smading 3 months ago

    When I worked for Parco or Parker Drilling as a Driller, I was in Alaska on the North Slope and really enjoyed the Northern Lights as they were out about every night, but it is night on the North Slope a lot of the time

  • Sheemonto Chicken
    Sheemonto Chicken 3 months ago

    You should eat the kabab with rice it's sooooooo good

  • Sheemonto Chicken
    Sheemonto Chicken 3 months ago

    Yeah it's like south Asian food but there are differences in those food I wish I could try them

  • JimmyJamyShamy !
    JimmyJamyShamy ! 3 months ago

    I know a brain trick to taste a little bit of the food he is eating just eat noodles or any thing he is eating that is close to it you might be able to taste it a little

  • Dream Life
    Dream Life 3 months ago

    "AND OF COURSE, DA FUUUUUUUUUUUUUUDDDDDDEEE!!!!!!!!!!!"







    Please don't hate me








    Please

  • Tyreek Hill
    Tyreek Hill 3 months ago

    That looks so good

  • hellobooom
    hellobooom 3 months ago

    damn, I've been pulling my noodles way too thin, no wonder it takes me so long..................

  • Thạnh Phước
    Thạnh Phước 3 months ago

    As a Vietnamese, your T-shirt make me happy :3

  • hank
    hank 3 months ago

    Try shalimar, de afghanan and Nopa's burger. All are in sf

  • Arjen Garak
    Arjen Garak 3 months ago

    my boy shukrat making that dough. he is true dude

  • killabee stung
    killabee stung 3 months ago

    fresh fire cooked beef kebabs on skewers like that is exactly how Persians make kebabs. along with fire roasted tomatoes all served over a bed of buttery white rice and a side of cucumber yogurt if desired.

  • tekz44
    tekz44 3 months ago

    You must have Superman's stomach ,wow but I totally enjoy watching you eat and description of the flavors are awesome
    loved your Kobe meat one

  • Mekirin K
    Mekirin K 3 months ago

    his shirt said"Tương ớt Sriracha" :)))

  • bunnybutcher
    bunnybutcher 3 months ago

    have you tried this uighur restaurant in the city? it's more authentic comparing to eden silk road.

    http://www.sfgate.com/food/eatup/article/From-a-corner-of-China-little-known-Uighur-6522052.php

  • James Holmen
    James Holmen 3 months ago

    I just don't understand why I like your videos.

  • Jean Pinchand
    Jean Pinchand 3 months ago

    Good to see someone who isn't sponsored to essentially do the marketing for a restaurant. THis looked awesome! That lamb gave me an erection

  • Little King
    Little King 3 months ago

    Looks disgusting.

  • Bdak Swagger
    Bdak Swagger 3 months ago

    In malaysia when we eat rice we will always combine with the sdies like lamb chicken cause its just combine into one delicious food

  • Kouya Sakurada
    Kouya Sakurada 3 months ago

    Those California prices hahaha. I live in Fremont so the pain is real.

  • Seroga Kron
    Seroga Kron 3 months ago

    there are actually similiar dishes in ex soviet states and russia

  • Tugce Kaplan
    Tugce Kaplan 3 months ago

    it looks almost like Turkish, im surprised 😲

  • Johnny Tran
    Johnny Tran 3 months ago

    IT IS TIBET

  • Francis Peposhi
    Francis Peposhi 3 months ago

    I've just watch 17 coco pops ads in a row all unskippable, I've lost my will to live

  • B1ackjack
    B1ackjack 4 months ago +1

    looks really good I love spicy food too

  • Mh Arif
    Mh Arif 4 months ago

    great video mate

  • Brandon Acosta
    Brandon Acosta 4 months ago

    00:17 "the wiggers" ?

  • pizza forbreakfast
    pizza forbreakfast 4 months ago

    you went medieval on that lamb

  • Zena Safadi
    Zena Safadi 4 months ago

    that first meal was totally misdle eastern!! i love how cultures merge

  • rockerdrake
    rockerdrake 4 months ago

    " _...a lot of people don't like to call it Xinjiang food because there's lots of different ethnic groups within Xinjiang_ "well...if anything is right that is to call it Xinjiang food and not uyghur food...han food...hui food

  • Mr Randumb Stuff
    Mr Randumb Stuff 4 months ago +1

    I Just Observed That You have Interesting T-Shirts.

  • One Love
    One Love 4 months ago

    i was waiting to see you eat a red pepper lol /....

  • Jack Off
    Jack Off 4 months ago

    Since you love spicy. So do I. Have you thought of doing a hot pepper challenge? Eating some of the worlds hottest peppers. That is if you haven't already done so.
    I find that most if not all the hot chili oil in the restaurants or supermarket bought are not spicy at all.

  • TheNikhil85
    TheNikhil85 4 months ago

    Hi Mike, one quick question, have u ever got food poison. Do u take any precautions before eating out. By the way u look so handsome :)

  • Eric Pule
    Eric Pule 4 months ago

    Looks good but I'll leave out the potato, because there's enough starch from the noodle 👍🍴

  • Daaniyaal Mirza
    Daaniyaal Mirza 4 months ago

    the rice is just like kabuli pulao :O

  • Evelyn Paonessa
    Evelyn Paonessa 4 months ago

    I think that you make a lot of exercises.

  • Quo Tanzient
    Quo Tanzient 4 months ago

    long grain rice for the win :P I grew up eating mainly long grain, but I like sticky rice too.

  • Jacob Parody
    Jacob Parody 4 months ago

    That's like pisam (my southern Indian homies know this) without noodles

  • landa landa
    landa landa 4 months ago

    We drove to Canada after seeing your video. We tried Joojak and we really loved the foods. They told me that within the last 2 weeks they had more people visiting their restaurant. We want to think that it is due to your video recommendation. 😊

  • 2525shion
    2525shion 4 months ago +1

    2:10 wtf you cant do that man. Thats obscene pornography.

  • Raj Singha
    Raj Singha 4 months ago

    That lamb shank dish was born on the silk route via arab traders. it's exactly the same as persian, pakistani and afghani cuisine versions! In the northern Muslim realms they still eat lamb dishes like it.

  • Tahuan Tinsuyo
    Tahuan Tinsuyo 4 months ago

    I have eaten in this restaurant in San Mateo, and everything that Micky says is TRUE. I greet them with Salaam Aleikum, and they will smile. The food is halal and good.

  • Justin Bush
    Justin Bush 4 months ago

    i know ur full as hell

  • Marc Walton
    Marc Walton 4 months ago

    "until we eat again" ... great catchphrase

  • Rebel
    Rebel 4 months ago

    I want you to know that I'm living vicariously through you. Everything you eat looks amazing and I basically can't have any of it :'(
    I have a tongue condition that means if I have food that is spicy or acidic it feels like someone took a razor blade to the sides of my tongue and then poured lemon juice in all the cuts. I can't even handle jalapeños. I love the taste of spicy food...but it hurts so much :'(
    Eat for me. Eat for those of us who can only have bland things.

  • pokey640
    pokey640 4 months ago

    Did anyone ever tell you that you look like and sound like a young Jackie chan. And I love your expressions when you eat food it sounds like you're in love. Love your videos...

  • SailorIda3
    SailorIda3 4 months ago

    would they be upset if I didnt use the nuts? Im allergic and dont want to end up at a hospital. Some people I know get really cranky if you dont eat everything, despite beeing allergic.

  • Vince Rivera
    Vince Rivera 4 months ago

    6:16

  • ๖ۣۜHïếu ๖ۣۜNguyễn๖ۣۜTrung

    xem gần hết video mới thấy áo ông có chữ tương ớt:))

    • Tu Vu Anh
      Tu Vu Anh 4 months ago

      ๖ۣۜHïếu ๖ۣۜNguyễn๖ۣۜTrung 😂😂 để ý mới thấy


  • Gary Manis Jr
    Gary Manis Jr 4 months ago

    Yummmmmy!!!

  • Pernell Taylor
    Pernell Taylor 4 months ago

    that look yummy my mouth watery

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