Binging with Babish: Pasta Aglio e Olio from "Chef"

  • Added:  Year ago
  • What dish can make any man or woman ache for the touch of Jon Favreau? Pasta Aglio e Olio is the dreamy midnight snack that lives up to its porny portrayal in the foodie-comedy-drama "Chef". Recipe below!

    RECIPE

    *Ingredients*

    1/2 head garlic, separated and peeled

    1 bunch parsley, rinsed

    1/2 cup good quality olive oil

    1 tsp red pepper flakes

    1/2 lb dry linguine

    1/2 lemon

    *Method*

    Heavily salt a large pot of water, and bring to a boil. Cook pasta to al dente while completing the steps below.

    Slice the garlic cloves thinly, and set aside. Pick the parsley leaves from their stems, and finely chop. Add olive oil to a large sauté pan, and heat over medium flame until shimmering. Add sliced garlic, stirring constantly, until garlic is barely toasted. Add the red pepper flake and remove from heat.

    Add the pasta, drained, with about 1/4 cup reserved pasta cooking water. Add lemon juice and parsley, and toss to combine. Season for salt and pepper, and serve.
  • EntertainmentEntertainment
  • Runtime: 3:32
  • pasta  aglio  olio  aglio olio  aglio e olio  jon favreau  chef  scarlett johansson  italian  garlic  olive oil  4K  UHD  2160  2160p  sony  a7s  a7s ii  

Comments: 1 812

  • Alex Chung
    Alex Chung 5 hours ago

    I made this and put some crispy bacon bits in and oh my lord this is the feeling you get when you have your first kiss in the form of pasta

  • Kaylee Levine
    Kaylee Levine 22 hours ago

    Made this today, thank you so much!!!

  • Zaurk
    Zaurk 2 days ago

    An easier way peel garlic is to crush it with the side of a large knife, it breaks the skin and just about falls off.

  • Nakita Arnouts
    Nakita Arnouts 2 days ago

    best movie ever ! about cooking good food and just dare to make your dreams come true !

  • Burnflesh82
    Burnflesh82 2 days ago

    you drink alot

  • Adrian Pangilinan
    Adrian Pangilinan 2 days ago

    this is the first time you've used that stove. What's the occasion?

  • Lassie Sandiego
    Lassie Sandiego 3 days ago

    Watching vid after vid of you cooking these feasts and I'm just sitting here eating Thai instant ramen... sweet fuck I am jealous.

  • japanese milk
    japanese milk 3 days ago

    This is call breakup pasta instead of this made up word in the made up language of "Italian"

  • Karl Luis
    Karl Luis 4 days ago

    can you please make EVERY recipe from "chef"? I remember when I was watching the movie I was drooling and wanted it all.

  • Powerpoint
    Powerpoint 4 days ago +1

    Is there no faster way to peel onions besides manually? Asking for a lazy college kid (me)

  • My deaf cat max and other forms of creative fun

    Just made it .... i needed more parsley and less spice ... because i did not measure

  • Team brett Och snett

    mynamea chef

  • Miranda Hamark
    Miranda Hamark 5 days ago

    This recipe is amazing! Me and my boyfriend makes it waaaayyyy too many times several days in a row! It's even better to eat while watching Chef

  • Christine Fliger
    Christine Fliger 5 days ago

    I tried these with both Zoodles (Zucchini Noodles) and linguine! Both are amazing! Thank you so much for this recipe

  • Lauty Bend
    Lauty Bend 5 days ago

    from that angle with the glasses you look like Michael from Vsauce. You should feature other youtubers on your channel

  • ElHorste
    ElHorste 5 days ago

    the GARLIC! try using a pot the next time, it worked for me

  • Frank Schulz
    Frank Schulz 5 days ago

    "be sure to use your scotch as necessary" ....and i woke up naked....

  • BendyCZ
    BendyCZ 5 days ago

    came out really bland for me :(

  • Nicholas Salohcin
    Nicholas Salohcin 6 days ago +1

    Can someone please send me the bass riff from the start?

  • SuperCoolDude
    SuperCoolDude 6 days ago

    You gotta use a metal pot for the garlic trick, and shake it for a good minute.

  • Bob the builder
    Bob the builder 6 days ago

    I tried this and it tastes somewhat bland, is it suppose to taste this way or is there something which im missing? I followed his steps exactly. Could I add pecorino cheese if i want to give it more flavour?

  • TheCrazyscarecrow
    TheCrazyscarecrow 6 days ago

    Easy way to peel garlic: cut the end off then smash it a little with the flat of your knife. The clove will practically fall out of the peel.

  • mothafuckathomaselliot

    We actually serve those noodles in my work it's called Garlic noodles and it's made practically the same

  • jared dion
    jared dion 6 days ago

    this is a good recipe i remember when i made it and it was so good

  • Andraan
    Andraan 6 days ago

    Better way to peel garlic: Just squash them down with the tupperware box instead. The garlic will let go of the husk immediately.

  • Anthony Ingram
    Anthony Ingram 6 days ago

    That scene always gives me butterflies

  • Hidden Dog
    Hidden Dog 6 days ago

    Good choice with the Lagavulin

  • Klibens Michelet
    Klibens Michelet 7 days ago

    Frying garlic in the bedroom, good plan!

  • Brian F
    Brian F 8 days ago

    I've tried making this several times and always screwed it up, I watch your video and get it right. Thanks a bunch. You should think about doing some recipes from the Sopranos

  • Valentino Dagher
    Valentino Dagher 8 days ago

    Mason Jars work for that garlic trick.

  • Long Ps
    Long Ps 8 days ago

    To make it perfect, you need Scarlet lying on the bed watching you cook 💃😄

  • Alexandre Larocque
    Alexandre Larocque 8 days ago

    I used to do that garlic shake with two steel bowls, worked like a charm

  • Connor Mcadams
    Connor Mcadams 9 days ago

    A tip for peeling garlic use the fat end of the knife horizontally and smash down it immediately peels it and takes less time then peeling by hand

  • MsZeldasaga
    MsZeldasaga 9 days ago +1

    Get you a woman that looks at you the way scarlet johanson looked at that food.

  • DA oliHVAR
    DA oliHVAR 10 days ago

    Just made this. Im real sad cause I put wayyyyy to much salt in. I'm an amateur so I'll try again tomorrow

  • joshua Swire
    joshua Swire 10 days ago

    i made this. didn't taste as good as u seem to make out. dunno if i'm doing anything wrong

  • Rosita Martini
    Rosita Martini 10 days ago

    Pasta Aglio e Olio is the kind of pasta we eat in Italy after a night out, before going to bed. Changing country, I've always been curious about the food in '"Spirited Away" by Miyazaki, It's so detailed and inviting, even if we're talking about anime. Is there a chance?

  • Hariyama
    Hariyama 10 days ago

    This is why chef is the best fucking movie ever fucking created

  • Thatguy Man
    Thatguy Man 12 days ago

    I have 3 goals now:
    1. Learn to cook
    2. Learn to paint
    3. Improve my home brewing

  • lilychaut
    lilychaut 12 days ago

    Does anyone know what the song in the background is?

  • Clayton McPherson
    Clayton McPherson 13 days ago

    To this day, my wife loves this dish.

  • Doctor Bright
    Doctor Bright 13 days ago

    my name chef

  • sttrolage
    sttrolage 13 days ago

    if u crush the garlic lightly will peel in a second

  • Lilly Writes
    Lilly Writes 13 days ago

    You didn't actually peel the garlic like that right? Just smash it with the side of your knife, it makes it a hundred times easier ✨

  • Rhiannon Storm
    Rhiannon Storm 14 days ago

    I made this for a romantic dinner with a guy a like and it went almost exactly like this no offense

  • cakoronkowski
    cakoronkowski 14 days ago

    I made this from this video, was very tasty, but I threw on some fresh grated Parmesan at the end for a bit of added protein

  • CaptAssassin
    CaptAssassin 14 days ago

    I'm secure enough in myself to say this: That little sound Scarlet Johansson makes at the end of the clip physically hurts me. Because I know that I will never be able to do anything that well to make a girl make that noise.

  • adventwrath
    adventwrath 15 days ago

    Yo Babish, that shaking garlic trick works but you have to use a very hard bowl like a glass or steel one and shake the shit out of it. It works! Keep up the kick ass cooking!

  • Travis Stone
    Travis Stone 15 days ago

    Try putting a garlic clove in between your palms and rubbing them together quickly like you are trying to get your hands warm. Works great for pealing garlic.

  • henchmanc
    henchmanc 15 days ago

    Anyone have a link to that serving fork?

  • Tristin Thompson
    Tristin Thompson 15 days ago +1

    Lol wait. Happy is with Black Widow???

  • TheRageyCanadian
    TheRageyCanadian 16 days ago

    Added cherry tomatoes and a touch of parmesan for some salt and acid. Good god is it tasty.

  • Angie Gee
    Angie Gee 16 days ago

    I made this and it was decent though I think I used too much or too low quality parsley as it had a bit of a bitterness to it

  • Neyda Tamayo
    Neyda Tamayo 16 days ago

    la

  • John Robichaud
    John Robichaud 16 days ago +1

    Babish's humor + his voice + alcohol = my favourite chef

  • Evelyn Rios
    Evelyn Rios 16 days ago

    Who would've known that Happy and Natasha would've gotten together??😂

  • Andrea Tapang
    Andrea Tapang 17 days ago

    i switched out the parsley with cilantro and it still tasted pretty good

  • Steffieleaa
    Steffieleaa 17 days ago

    Making this for dinner tonight!!

  • Ian Gonzalez
    Ian Gonzalez 17 days ago +1

    Thnx for this video. I love making this and it taste so good. And keep doing what you are going.

  • Jonathan Knobel
    Jonathan Knobel 18 days ago

    I used thick cut bacon ( and its fat ) instead of olive oil, holy shit I almost came.

  • Aaron Rosner
    Aaron Rosner 18 days ago

    I actually made this! Definitely forgot the take it off the heat after the pepper flakes part and over-cooked my garlic but darn was it good!

  • Eragon Kvothe
    Eragon Kvothe 19 days ago

    Easiest dish ever... but you don't put parsley in there..

  • Laura Soenens
    Laura Soenens 19 days ago

    those are the hairriest arms i have ever seen

  • jens wolf
    jens wolf 19 days ago

    Is pepper flakes essential to the dish?

  • Santiago Lobatón
    Santiago Lobatón 20 days ago

    i just did it and it turned out really good, advice instead of lemon add lemon pepper to the garlic, that way you dont need salt lemon nor pepper

  • Daniela L
    Daniela L 20 days ago

    can you make something from The Godfather? My dad would freak out

  • Crusty GymSock
    Crusty GymSock 20 days ago

    Chef is such a masterpiece of a movie

  • Rotem Harel
    Rotem Harel 20 days ago

    Would you do an episode about whiskey? Would love chopping some garlic with that Scotch of yours...

  • wujekg
    wujekg 20 days ago

    Beside the recepie - i just love that tune!

  • Jake Maye
    Jake Maye 20 days ago

    I know what background song you use, but I can't put my fingr on it!!!!

  • XxpromemerxX 420 69
    XxpromemerxX 420 69 20 days ago

    Why can't you be my dad

  • seffi rotti
    seffi rotti 21 day ago

    you sounds like ysac

  • Michael Shao
    Michael Shao 21 day ago

    try smashing the garlic first with the side of the knife and using two bowls instead of a plastic container!

  • xGxPhantom Zzz
    xGxPhantom Zzz 21 day ago

    Why didnt this video Feature Filthy Frank. Chef is his god.

  • Endmai Sufring
    Endmai Sufring 21 day ago

    Fun fact : The lady from Full House also made this dish, and the dude's daughters would only eat it if he paid them.

  • PoliteTimesplitter
    PoliteTimesplitter 21 day ago

    'hey baby, I know the perfect meal to get some action to - makes yer breath stink like fuck, though'

  • Stickfinger
    Stickfinger 21 day ago

    Made this dish tonight, it was pretty good but my taste buds certainly weren't ready for an explosion of garlic. Really enjoy your videos, keep up the awesome work!

  • Beautiful Oddity
    Beautiful Oddity 21 day ago

    @bingingwithbabish what's the difference between olive oil, and extra virgin olive oil? Is there a taste difference too?

  • dacs67
    dacs67 21 day ago

    How do you think that would pair with a braised and chard octopus? Seems like it might be a good pairing?

  • vinit chauhan
    vinit chauhan 21 day ago +13

    Im sitting here eating "Kraft macaroni and cheese cup dinner"

  • Lulu Blue
    Lulu Blue 21 day ago +1

    Marry me

  • Rachel Selle
    Rachel Selle 21 day ago

    Where's my iCarly spaghetti tacos man

  • Jose Lopez Mendez
    Jose Lopez Mendez 22 days ago

    this looks pretty good actually andrew i may just try it myself

  • mimothememe
    mimothememe 22 days ago +2

    anything with olive oil, lemon, and garlic, I'm all for. all three combined, yes pls

  • TheYShow
    TheYShow 22 days ago

    its pretty good needs parmisean though thats about it

  • Ryan King
    Ryan King 22 days ago

    Can you make this from spaghetti noodles

  • wetnoodlex
    wetnoodlex 22 days ago

    made this and the words that came out of my mouth was "oh! it's shit" --don't know if it was the quality of the ingredients or the quality of the chef, but by no means am i ruling out that it was both

    the one you made llooks and most definitely tastes better than the one i made x.x

  • Killy5445
    Killy5445 22 days ago

    Store bought pasta Andrew!? You've lost your touch Kappa.

  • Tai Thang Cong
    Tai Thang Cong 22 days ago

    Tf dude are you married

  • Mark Feemster
    Mark Feemster 22 days ago

    Use a glass jar to shake the garlic, works like a charm. I just found your channel and have binged on most of the episodes already, Keep up the great work! Cheers from Texas!

  • DaNeatra Barker
    DaNeatra Barker 23 days ago

    the garlic trick didn't work because you gotta put a bit of water in there too I believe

  • Allblackzz28
    Allblackzz28 23 days ago

    Super weird question but I'm dying to know-where did you get your blue/white bowls?

  • oRm0nD
    oRm0nD 24 days ago

    Lagavulin is indeed the best tool to peel garlic.

  • Jimmy Johnson
    Jimmy Johnson 24 days ago

    0:24 HOLY SHIT IS THAT A MOTHERFUCKING JOJO'S REFERENCE?

  • John McGee
    John McGee 24 days ago

    mmmm! I have to try this... I even think I have the same bowls as you!

  • Bob Ernsberger
    Bob Ernsberger 24 days ago

    And thanks for your videos getting me back into cooking again.

  • Bob Ernsberger
    Bob Ernsberger 24 days ago

    Thank you for making this dish from Chef. I just made it and it was delicious. I'll be sweating garlic for the next few days. Didn't have Scotch.Thank you for your videos.

  • HAVEALOVE
    HAVEALOVE 25 days ago

    dude you can crush garlic with flat side of the knife.just a little pressure, then it easy to peel

  • chizel #skurr
    chizel #skurr 25 days ago

    have you Seen chef

  • Swedish American
    Swedish American 25 days ago

    This is my favorite dish of alltime! Problem is I eat too much of it when I make it.

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