How to Reverse-Sear a Steak

Comments: 493

  • Justin C
    Justin C 11 hours ago


  • Davvves
    Davvves 19 hours ago

    mmm I miss the Ratatat. The man has to get paid though!

  • Bunny Rabbit
    Bunny Rabbit 1 day ago

    i think i came

  • Le Spanish Inquisition

    i like my rib eye B O N E L E S S and E X T R A T H I C C

  • Mike
    Mike 2 days ago

    Tremens great brew

  • Zer0 HD
    Zer0 HD 7 days ago

    Cream on Chromme

  • Jimmy Nyarlathotep
    Jimmy Nyarlathotep 8 days ago

    Nice drop of DT there :)

  • fabicool100
    fabicool100 8 days ago

    Nice Delirium you got there

  • badoli
    badoli 9 days ago

    Your videos are f**king crack! I can't stop watching them and just get hungry....

  • Gia Caputo MOSTDOPE
    Gia Caputo MOSTDOPE 10 days ago

    Wauw. Delirium! I didn't know you have that in America :D

  • Reinhardt R. Bush
    Reinhardt R. Bush 11 days ago

    Is it bad I don't cut my steak? I just like quickly working down a large peice of meat instead of little strips.

  • Subpar Monkey
    Subpar Monkey 12 days ago

    Always place meat away from you.

  • magtownrep
    magtownrep 13 days ago

    Uhh... YES. Dude, can we hang out some time? I like your style.

  • BoyProdigyX
    BoyProdigyX 13 days ago

    I just drooled all over my pillow. No more watching your vids before bed!

  • Alex Weare
    Alex Weare 13 days ago

    Kevin cooks in the office, creme brûlée and quesadillas

  • Evan Openshaw
    Evan Openshaw 14 days ago

    Pro beer pairing bud

  • Fernando Barrera
    Fernando Barrera 15 days ago

    Show me some steak and eggs. First food scene i remember watching was from Twister at Aunt Megs place.🤤

  • Ori_M
    Ori_M 16 days ago

    From what I know this is the most unusual way to cook steak

  • Wayne Watson
    Wayne Watson 17 days ago

    Turn the music down, I'm trying to hear what you're saying!

  • Abigail Bambach
    Abigail Bambach 18 days ago

    What's your favorite healthy meal?

  • Captain Falcon
    Captain Falcon 19 days ago

    Ahh, perfectly cooked steak and perfectly crafted Belgian beer. Can it get any better than this?

  • gnikytta m
    gnikytta m 21 day ago

    I JUST had one of those beers for the first time. holy crap

  • Eliezer Redlich
    Eliezer Redlich 21 day ago

    if you rest it after the oven, you can rest it hot right away after searing without worry that the juices will heavily bleed out @bingingwithbabish

  • LE H
    LE H 22 days ago

    THANK YOU for remaining sanitary while salting your meat!! I see too many chefs these days who salt raw meat, touch their meat, then dip their hand back in the salt, contaminating it.

  • rsm241
    rsm241 22 days ago

    Great beer choice!

  • Jacob Bearce
    Jacob Bearce 23 days ago

    You have some excellent choices in beer :) I'm definitely going to try this one!

  • Des Cave
    Des Cave 23 days ago

    I just made this because you made it look delicious!!! And of course, it was simply delicious! Please, keep up the great work!

  • Rob Bruins Slot
    Rob Bruins Slot 23 days ago

    What about some BOFH recipies, Onion Bahjis, a Curry, all laced with laxatives for good measure of course. maybe eaten just before an elevator ride.

  • Ollie Midson
    Ollie Midson 24 days ago

    Thanks to you Andrew, I received the greatest compliment my step dad ever gave me and said that the steak I made him over the weekend was the best one he'd ever had in his life. I'm never going back from reverse searing.

  • Squitiddy The First
    Squitiddy The First 24 days ago

    I love you <3

  • Nikhil Vytla
    Nikhil Vytla 24 days ago

    "10 minutes have passed, and it's THYME to carve"

  • Charlie Gore
    Charlie Gore 25 days ago

    Binging with Babish: How to contract Diabetes.

  • obt vevo
    obt vevo 26 days ago

    ANd he drinking delirium could this nigga be any less of a faggot

  • TheDukeOfLancaster
    TheDukeOfLancaster 27 days ago

    I thought reverse searing is when you bake it then sear it last?

  • The man who grabs The sun

    fucking hell im hungry.

  • MoronicArc
    MoronicArc 29 days ago

    its raw

    Disclaimer: Just a joke, please don't slaughter me.

  • GrixieKong
    GrixieKong 1 month ago

    I made this steak last night and it was amazing! Thank you for the recipe!

  • MadamFoogie
    MadamFoogie 1 month ago

    Excellent choice in beer. I love Delirium Tremens.

  • Hali Huang
    Hali Huang 1 month ago

    is this in farenheit or celsius?

  • Cyanne Douglas
    Cyanne Douglas 1 month ago

    I just want to ask where did you get the leaf lard? Did you order online or do you live near a market? I live in the city so it's really hard to find-great vid btw!

  • MrGuitarguitarguitar

    You sir, understand butter.

  • Lisa
    Lisa 1 month ago

    I could smell it lol. I do that too but cook shitake mushrooms, thyme, butter, garlic without the steak and then pour them on top of the steak when plated.

  • Brick
    Brick 1 month ago

    0:32 so no one is going to comment about the joke?

  • Adolf Hitler
    Adolf Hitler 1 month ago


  • Tyler Smith
    Tyler Smith 1 month ago

    I don't have a meat thermometer. Can I use a rectal thermometer instead?

  • VanAxe
    VanAxe 1 month ago

    the bitch didn't eat it with a1 sauce that bastard it makes the streak for juicer and also enhance the flavors in the steak

  • Denata Nawa
    Denata Nawa 1 month ago

    I guess the "steaks" are high now.

    Sorry I'll let myself out

  • Hannah Hernandez
    Hannah Hernandez 1 month ago

    I love love loveeee his backround music that he always puts

  • Chewy Vang
    Chewy Vang 1 month ago

    His voice is so soothing

  • Erica Spivey
    Erica Spivey 1 month ago

    Omg thank you!! Your tutorials are so fun to watch. You should have a show.

  • Kevin Quan
    Kevin Quan 1 month ago

    High quality content. Doesn't matter what you do I respect your style of cooking. I'm a professional cook myself and i enjoy watching your vids. Keep the nice work👍🏽

  • dannyzep92
    dannyzep92 1 month ago

    Its not that I don't love the stuff you make from fictional shows but I found this gem and made ribeye today using this technique. Would love to see more instructional like this

  • Arno Victor Dorian
    Arno Victor Dorian 1 month ago

    What's your favorite breakfast food?

  • Sasha Stavila
    Sasha Stavila 1 month ago

    Has anyone ever told you that you sound like Bob from Bob's Burgers?

  • Matthew Clary
    Matthew Clary 1 month ago

    Holy shit this was fucking delicious make it make it now

  • ahsrav0
    ahsrav0 1 month ago

    why is it called reverse sear?

  • James Jacocks
    James Jacocks 1 month ago

    Sous vide sans l'eau! Awesome.

  • Gui de Guinetik
    Gui de Guinetik 1 month ago

    Great tech! I can see myself eating that on my balcony sharing the bone with a doggo. The Delirium is a nice touch xD

  • popshopgirly
    popshopgirly 1 month ago

    Husband and I just made this along with your pasta aglio e olio as a side. Yup, new favorite dish. (side note: the husband remembers you from high school, so that's cool)

  • Eugene Poon
    Eugene Poon 1 month ago

    What are your favourite steak accompaniments?

  • KaWouter
    KaWouter 1 month ago

    Ghent beer team assemble

  • rikzz0r
    rikzz0r 1 month ago

    Please eat this sheer holiness with red wine instead of Delirium Tremens next time

  • Aaron Snyder
    Aaron Snyder 1 month ago

    I've got a question on this recipe: did you remove the excess salt before baking/searing? My steaks (did two 1inch thick ribeyes) were salty almost to the point of inedibility

  • Stefan Mitchell
    Stefan Mitchell 2 months ago

    I just made this and you have introduced me to the single greatest thing in my life so far. I no longer think god is found in church but in Steak prepared like this. This is my Truth now.

  • Russell Paloor
    Russell Paloor 2 months ago

    if I had the money to support your site and what you do I would gladly make a donation . if you could make the scene from The Sopranos were Artie Bucco cooks the rabbit at the end of the episode. it would be amazing. the clip is on youtube. you can do it one handed like he did. thanks! love your vids! -Russell

  • Razvan Strambu
    Razvan Strambu 2 months ago

    Ok, the Delirium Tremens at the end is just cheating! I am so thirsty right now

  • 93LT1RamAir
    93LT1RamAir 2 months ago

    What is the white stuff you put in the skillet before adding the steak? I can't quite hear you over the music. It sounds like leaf butter?

    Edit: It's Leaf Lard. A quick google search found it. Great video, I'll be trying this over the weekend. Sub'd!

  • Jesse Carter
    Jesse Carter 2 months ago

    you haven't tried barbecued steak with charcoal have you, you haven't had a real steak

  • Sophie Wysocki
    Sophie Wysocki 2 months ago

    My parents liked it when I made it, I thought it was ok. I'm not a big steak guy, though.

  • Sophie Wysocki
    Sophie Wysocki 2 months ago

    Can you use crisco?

  • Rocco Croce
    Rocco Croce 2 months ago

    Nice work brotha

  • Andrew O'Connor
    Andrew O'Connor 2 months ago

    you are a boss

  • lobsterfork
    lobsterfork 2 months ago

    You filthy steak slut. (compliment)

  • priit mölder
    priit mölder 2 months ago

    Double-sear. Half-time to form a crust, take off and let it rest for 1-3 minutes and then sear the second time. That makes a supreme semi-crunchy crust with caramelized juices. This also helps at keeping the temperature even for that even pink

  • Slacking02
    Slacking02 2 months ago

    Just cooked this and subbed

  • Atef Abedin
    Atef Abedin 2 months ago

    great choice of brew at the end man!

  • MarkD1159
    MarkD1159 2 months ago

    Do a lot of people present steak the way he does, all cut up? I've always had my steak as just a big chunk of meaty goodness, bone attached, and feel a little uncomfortable with slicing it up the way he did.

  • 03Artemis
    03Artemis 2 months ago

    THIS! Reverse-searing steak is a religious experience!

  • tyvek05
    tyvek05 2 months ago

    salting your meat and letting it sit there does not make it so that it retains more moisture,  it actually draws moisture OUT of the meat making a dryer finished product.   correct method is to let your meat sit out and get to room temp, THEN salt and pepper it and immediately cook it.

  • Jesus olivares
    Jesus olivares 2 months ago

    Is this better than the tradicional way? What is the difference?

  • Carson Ogden
    Carson Ogden 2 months ago

    Nice beer choice too!

  • guguigugu
    guguigugu 2 months ago

    would prefer it a bit more red but cool reverse technique

  • Thiere Gamer
    Thiere Gamer 2 months ago

    celsius or F?

  • Victor Coleman
    Victor Coleman 2 months ago

    I would eat that with my bare hands, like a caveman.

  • Robertas Račkauskas
    Robertas Račkauskas 2 months ago

    Love how you make your videos

  • mbielchris
    mbielchris 2 months ago

    I'm a simple guy, I see Belgian beer, I like

  • Francisco Lara
    Francisco Lara 2 months ago

    I did this yesterday.... best steak I've ever made!!

  • Captain L-Ron
    Captain L-Ron 2 months ago

    Needs a little Turkish salt sprinkle at the end.

  • MykkaM
    MykkaM 2 months ago

    Jesus... I know how to cook my next steak...

  • Jaeger
    Jaeger 2 months ago

    Craft beer and steak. Respect.

  • 11maxed11
    11maxed11 2 months ago

    Production quality is fucking awesome

  • Jake Mcewen
    Jake Mcewen 2 months ago

    That is a rib steak, not a ribeye. A rib steak is bone in ,where a ribeye is boneless.

  • Seasnan
    Seasnan 2 months ago

    using utensils on finger food

  • GameMe44
    GameMe44 2 months ago

    Alone with a fine steak and Delirium Tremens... I'm surprised your girlfriend doesn't know you cheated on her

  • Avonvalley1
    Avonvalley1 2 months ago

    Is that size bone in ribeye expensive/how much?

  • Andy Vander Weide
    Andy Vander Weide 2 months ago

    I love your choice in beer for that beautiful steak

  • Andrea Sammut
    Andrea Sammut 2 months ago

    I've been banned from letting my steak rest on a wooden chopping board at home. There is absolutely no way to get the meaty smell out once the deed is done!

  • Martial Sunwalk
    Martial Sunwalk 2 months ago

    I can respect that

  • Jamie Sauce
    Jamie Sauce 2 months ago

    oh god will you marry me <3

  • Hayden Lau
    Hayden Lau 2 months ago

    When I rest the steak it becomes all cold and disgusting...

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