New York Style Meatballs | Gizzi Erskine

  • Added:  2 years ago
  • Hi FoodTubers! Gizzi’s back with a classic meatball recipe that’ll blow your socks off! A thick and creamy tomato sauce poured over juicy garlicky pork and beef meatballs. A generous bed of fresh pasta makes this American/Italian dish even more authentic. Absolutely delicious!

    How do you make your meatballs Food Tubers? Everyone is different so please share your secrets in the comments below - we'd love to hear from you!

    Here is a link to her social media |

    Find the recipe here:

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  • Howto & StyleHowto & Style
  • Runtime: 6:32
  • jamie  oliver  cooking  food  cook  recipe  tube  chef  Gizzi Erskine (Person)  new york  meatballs  creamy  Tomato (Food)  pork  beef  fresh pasta  american  italian  thick  

Comments: 910

  • Fajar Alamsyah
    Fajar Alamsyah 4 days ago

    y'all should try Indonesian meatballs

  • Xeloda Dawson
    Xeloda Dawson 10 days ago

    put the onion..... into the *PAAAYYYNNN*

  • Triyantoro agung laksono

    Imagine if my wife like that, cute and can cook like that. Omg.
    But why must with pork meat?

    • Daniel
      Daniel 5 days ago

      The perfect woman. Cook for me, and then go to bed with me.

  • hrindak
    hrindak 25 days ago

    Fun fact: Fork and Spoon are tolerable for use by children and retarded people. "Normal" people don't need to use anything else but a fork for pasta.

  • Derp Hole
    Derp Hole Month ago

    she says pan like a mid-western american

  • thiNkfurther
    thiNkfurther Month ago

    parmesan cheese?? parmeshuns! and why no some pastawater!?

  • Huh What
    Huh What Month ago

    Can't she just use the pasta water to keep the noodles moist and salty? Is the oil and salt really necessary?

  • Manuel
    Manuel Month ago

    She looks like she was plucked from the 70s.

  • Jack Salonsky
    Jack Salonsky Month ago

    gross, why would you serve this with egg noodles.

  • SI B
    SI B Month ago

    Great recipe, j wouldn't puree the source however, turns too much like a tomatoe soup otherwise.

  • Gorilo
    Gorilo Month ago

    ...we don't put meat balls in the pasta...what is american is american and what is italian...too much garlik anyway

  • Christineeee
    Christineeee 2 months ago

    She said gravy 😰🙅🏻

  • Frank Youngblood
    Frank Youngblood 2 months ago


    • Daniel
      Daniel 5 days ago

      She's so hot

  • Kilex
    Kilex 2 months ago

    Gravy? 4.07

  • 钟耀
    钟耀 2 months ago


  • Pooja Sreeram
    Pooja Sreeram 2 months ago

    would u recommend substituting minced chicken instead of pork and beef? how would the recipe vary? plz advise. thank you :)

  • Big J
    Big J 2 months ago

    This lady is so cute 😍

    • Daniel
      Daniel 5 days ago

      I love her legs 😍😍😍 she's so hot

  • Ian De Giovannini
    Ian De Giovannini 2 months ago

    Come back! <3

    • Daniel
      Daniel 5 days ago

      She's so hot

  • Avinash Garlapati
    Avinash Garlapati 2 months ago

    What a dish

  • Tommaso Cassinelli
    Tommaso Cassinelli 2 months ago

    What the **** pasta with meatballs.. you british/americans are able to ruin every recipe hahaahaha

  • Thetechgenius
    Thetechgenius 3 months ago

    You know when a real Italian cooks food. Because in Italy they never have meatballs with the pasta in the same dish, almost never. In Italy they usually have meatballs as an an appetizer or as it's own dish, and pasta as it's own dish, rarely they are ever served together as one dish.

    The spaghetti and meatballs dish was created outside of Italy, I think in America. That's how Pasta and meatballs became one dish.

  • James Grainger
    James Grainger 3 months ago

    That meatball clockwise idea is so useful!

  • angelorso969
    angelorso969 3 months ago

    TagliatellE! Tagliatelle in Italy are feamale (plural, singular is: tagliatella, we have a gender for everything), tagliatelli is male plural, and wrong.
    And definitely, when you call it "New York Style Meatballs" you can do what you want

  • Gotthatgoin4me
    Gotthatgoin4me 3 months ago

    what's with the hooker fake eyelashes?

    • Daniel
      Daniel 5 days ago

      She's probably a whore on the side

  • Sonny Crockett
    Sonny Crockett 3 months ago +1

    i wana fuckin rape her with that kitchen knife :/

    • Daniel
      Daniel 5 days ago

      Good boy, me too

  • mbshyn
    mbshyn 3 months ago

    If I see one more mario look alike italian motherfucker write about garlic in a NEW YORK STYLE meatball dish I'll shove four bottles of olive oil down their throat

  • L F
    L F 4 months ago

    cute kitchen and lovely meatballs

  • Kevin Gonyo
    Kevin Gonyo 4 months ago

    nah they don't call them "noodles" here, it's called "macaroni"

  • masterguz
    masterguz 4 months ago

    i love u

  • Jake Landsbury
    Jake Landsbury 4 months ago +1

    Anyone else think she's actually not that hot?

  • kathryn z
    kathryn z 4 months ago

    is she trying to look like audrey hepburn

  • Roi gipot
    Roi gipot 4 months ago

    Where is Gannaro?!?!?!
    Whatever.. at least they gave us hot chick

    • Daniel
      Daniel 5 days ago

      Wonder what's underneath that skirt...

  • Christijan mArv
    Christijan mArv 4 months ago

    how many people will be served with this exact recipe measurement?

  • Pixing Dignity
    Pixing Dignity 4 months ago

    why did you blender the sauce :( im disappointed .

  • Joshua Mario
    Joshua Mario 4 months ago

    Why do I see Audrey Hepburn? Haha she's pretty.

  • Kei Matoba
    Kei Matoba 4 months ago

    she's kinda look like Audrey Hepburn with that hairstyle

  • First Last
    First Last 4 months ago

    Tastes like my original recipe

  • James Watson
    James Watson 4 months ago

    I was watching the legs more than the meatballs

    • Daniel
      Daniel 5 days ago

      Me too, she must be some kinda slut

  • Crazy Harry the Muppet
    Crazy Harry the Muppet 4 months ago

    This meatball and sauce recipe has nothing on the one Gennaro Contaldo's did for this channel.

  • Perfect Gentlemen
    Perfect Gentlemen 5 months ago

    Everything cooks in a matter of minutes.

  • Nite Owl
    Nite Owl 5 months ago

    no bread crumbs, no mustard, olive oil, cheese or eggs in the meatballs. no ground veal either. grrr.

  • Fabio Marx
    Fabio Marx 5 months ago

    ma che roba è... in Italia non si cucina così! Ridicolo

  • eenayeah
    eenayeah 5 months ago

    Her pronunciation of "pan" really throws me off! It's suddenly American when it's been British all the time!

  • kelmer carvalho
    kelmer carvalho 5 months ago

    So strange to see someone with a strong british accent cooking an Italian dish, Not very convincing... but the British are hard working and open minded people , so they end up excelling in everything they put their hands on.

  • Johnny22032
    Johnny22032 5 months ago

    Nearly as annoying as her lisping bell end employer

  • Sal Alfda
    Sal Alfda 5 months ago

    goddd ur so sexyyy

    • Daniel
      Daniel 5 days ago

      Ikr! I wanna bone her

  • sharon anderson
    sharon anderson 5 months ago

    you could have just baked the meatballs with less hassle.

  • Alex Purtle
    Alex Purtle 5 months ago

    I didn`t know Amy Winehouse could cook!!

  • Luis The Human
    Luis The Human 5 months ago

    It looks delicious and I bet it tastes delicious too. As Gizzi pointed out, this is an Italian-American recipe from New York City. This is not a Roman recipe or Neapolitan recipe. Nothing ruins a nice Italian-American food video like Italians complaining that it's not truly Italian. If you don't like it, then you don't have to watch the video. I also love the fact that a pretty British girl is the one doing the cooking. Hooooray for globalism!

  • raisinsunn
    raisinsunn 5 months ago

    I don't know how old you are, but you still look kinda hot! Meet balls...

  • Angelo Rainone
    Angelo Rainone 5 months ago

    We don't f*cking eat MEATBALLS with SPAGHETTI ora any other tipe of pasta! My grandma would die if I show her this..thing here!
    And your "we all know that kind of Italian food wouldn't be what it is,without a ton of garlic" is the cleary demostration of how ignorant are you and all the American people who think thant all those freacking stereotyps are real!
    and F*cking hell,you DONKEY forgot to put in it the lamb sauce!

  • jeco F
    jeco F 6 months ago

    I'm confused. She's like an Australian American British with that cute accent!

  • 719sikora
    719sikora 6 months ago

    No bread crumbs or parm.... not good Gizzy.

  • Wesly Chi
    Wesly Chi 6 months ago

    it was amazing! Fantastic :-)
    I wanted to try it but i don't have the confident to make it . ..

  • Javier Scaccabarrozzi
    Javier Scaccabarrozzi 6 months ago

    And I thought Audrey Hepburn was dead.

  • RetroRaver
    RetroRaver 6 months ago

    "They call them noodles"
    Well, because they are.

    • Daniel
      Daniel 5 days ago

      She's a dumb woman, give her a break

  • Voodoo Child
    Voodoo Child 6 months ago

    i wanna taste her ass

  • Voodoo Child
    Voodoo Child 6 months ago

    i wanna taste her ass

  • Admiral Ackbar
    Admiral Ackbar 6 months ago

    No breadcrumbs? It's toe'mate'toes my sweetheart.

  • Vicivic1404
    Vicivic1404 6 months ago

    Cooked it yesterday... well the sauce wasn't really "unbelievable" :P tasted like a normal tomatoe Sauce :D

  • Martin Pardede
    Martin Pardede 6 months ago +1

    Her accent......... Something's wrong...

    • justandy333
      justandy333 5 months ago

      Definitely British but trying and failing to put on a New York accent. ;)

  • VooDoo8
    VooDoo8 6 months ago +1

    this is truly Sacrilegious to real italian tomato sauce making! please write italian imitation in the video title

  • DJ 420 J
    DJ 420 J 6 months ago +2

    In sweden we eat meatballs Mostly just with spagetti, no sause or anything maybe sometimes jam but here its weird to have sause in meatballs, we have spaghetti and sauce but we use meat in the sauce there

  • meri
    meri 6 months ago

    wow; what is this? NEVER EVEN HAD 10 Plates of spaghetti with meatballs like this EVER or one plate of the dish made exactly like in this video EVER but of course ive hade spaghetti before

  • enrico compagnone
    enrico compagnone 6 months ago

    There is no need of cooking the meatball twice is not like they are the size of soccer ball.. and why would you blend the fucking tomatoes insted of using tomatoe souce now you have skin everywhere.. so much easy to do

  • Dylan Johnson
    Dylan Johnson 6 months ago

    Why can't she say pan in an English accent

  • Şevki Martin
    Şevki Martin 6 months ago

    Tip: Don't want meatballs to crumble? Add breadcrumbs in the minced meat.

  • mrTabascohot
    mrTabascohot 6 months ago +3

    Hey, I'm walking here.

  • Ryantama I P
    Ryantama I P 6 months ago

    she seasoned the water and the pasta with more salt? nice nice, have a nice hipertensi

  • Brendonko Tomko
    Brendonko Tomko 6 months ago

    Iam on the diet and you're making it harder thanks haha if i die of obesity is because of you food tube hHh

  • Joseph Elias
    Joseph Elias 6 months ago

    what's up with that faux accent every now and then ?

  • naim rozairen
    naim rozairen 6 months ago

    i like her british accent

  • Oscar De Jodar
    Oscar De Jodar 7 months ago

    That Jersey updo fits the video 😊😍

  • Frankie Winters
    Frankie Winters 7 months ago +7

    You shouldn't put oil on cooked pasta, it makes the sauce not stick to it and it really doesn't need it! :O apart from that looks good

  • kristian humphreys
    kristian humphreys 7 months ago +17

    why the fck do ppl call curry and bolognese "gravy" . gravy is brown stuff that goes on a sunday dinner!

    • Johnjohntv 69
      Johnjohntv 69 6 months ago

      kristian humphreys Don't be ignorant; in India, _everyone_ calls the "sauce" in curry dishes *gravy*, so stfu.

    • TheFlyingB
      TheFlyingB 6 months ago

      Why do people say other things? WHT THE FCK?!?!??!

  • Lloyd B
    Lloyd B 7 months ago

    That dish with a glass of wine, perfect!

  • Zippr
    Zippr 7 months ago +2

    Wouldnt rly call that a gravy, more like a sauce.

  • agram420
    agram420 7 months ago

    apsolutely love the 60s style!

  • AJ D
    AJ D 7 months ago

    I will admit the final product looks like it would be good. However, there are a few things I would correct about this recipe. 1) Ease up on the garlic (and I love garlic!) that much garlic will make it the only flavor profile you taste . 2) Don't discard all of the pasta water. Pasta water acts as a glue between the pasta and the sauce you are using. 3) This is maybe the MOST IMPORTANT point: NEVER, EVER (under any circumstances) oil your pasta! Please let me explain, pasta has very, very tiny holes in it and when you use some of the pasta water and mix it with the sauce it adheres to those holes. It holds onto the pasta and makes sure it is coated in that sauce you spent time making. Adding oil (or butter, I hope no one does that) basically blocks those super tiny holes and the sauce doesn't coat the pasta. I honestly think, just adhering to these simple cooking techniques will make a huge difference in the quality of the final dish.

  • Zachary Wilson
    Zachary Wilson 7 months ago

    How many people does this serve?

  • Sebastián Cantarini
    Sebastián Cantarini 7 months ago

    She is gorgeous.

  • Lucas Di Grassi And Sebastian Vettel Fanatic 2004

    Are you in the UTTP?

  • Bianca Navas
    Bianca Navas 8 months ago +1

    STOP!!!! YOU'RE MAKING ME HUNGRY!!!! 😋 🍝🍝🍝😂😂

  • TheCardinal365
    TheCardinal365 8 months ago

    very nice work 99 ;)

  • Leekersen Pinto
    Leekersen Pinto 8 months ago

    you are really cute <3

  • WodinTheAsi
    WodinTheAsi 8 months ago

    You have no idea of what italian food tastes like. Go back to school and study what italian cuisine really is, STOP doing the teacher. I hope you don't really serve this dish to your guests but, if you do that, you know now why they hate your receipes and always got ill after they have tasted it... unlucky the guy who kisses you after all that garlic

    • WhiteRabbit
      WhiteRabbit 7 months ago

      Big words from an idiot who reads New York style meatballs and expects real italian cuisine.

  • Jordan
    Jordan 8 months ago

    y u no toss that pasta in the sauce first

  • jdion79
    jdion79 8 months ago

    oh whoa... hot mod chick. nice.

  • Falxhor
    Falxhor 8 months ago

    I don't really care that according to some this isn't proper NY style. It looks pretty damn awesome and I personally love thyme and rosemary in my meatballs.
    Would personally definitely add a red chili pepper for some kick and probably get some more char on the meatballs before putting them in the sauce but apart from that, looks delicious!

  • Charl Marais
    Charl Marais 8 months ago +2

    Just finished making this. Added some chopped chillies to the sauce for extra kick. Thank you!!!!

  • john proscheck
    john proscheck 8 months ago

    FYI to everyone this is not authentic and now how Italians make this dish. What she made would still be pretty good but many crucial aspects are missing for accurate recipe.

  • Anthony Jonathan
    Anthony Jonathan 8 months ago +3

    audrey hepburn, is that you?

  • Nathan Edwards
    Nathan Edwards 9 months ago

    What is the brand/name of the white pot?

  • Dom Duncan
    Dom Duncan 9 months ago

    I had this for dinner and OH MY GOD IT WAS AMAZING :0 ❤️❤️❤️

  • 51
    51 9 months ago +1

    No panad. No eggs. Not a NY style meatball.

  • QiscCastle
    QiscCastle 9 months ago

    This channel is notorious for saying they're creating regional dishes, but proceed to do nothing of the sort. At least it had meat, sauce, and pasta.

  • Chocolate Chip pancakes
    Chocolate Chip pancakes 9 months ago +10

    Question was she wearing pants under that apron

  • snaap Ryo
    snaap Ryo 9 months ago

    I like you 60s style

  • AnthonyD28
    AnthonyD28 9 months ago

    Who the hell taught her how to make NY Italian Meatballs ??

    Rosemary n thyme are in NO way part of the recipe,
    You can scratch oregano too !

    She forgot,
    1. eggs
    2. breadcrumb
    3. milk
    4. parsley
    5. Parm and or Romano Cheese

    I couldn't bear to watch how she made the sauce , I had to turn her off !

  • pink capote
    pink capote 9 months ago

    Everyone enjoys and loves his meatball #meatballzeronothero

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