14 Buns You Need to Try at a Chinese Bakery

Comments: 930

  • Kawaii Love
    Kawaii Love Day ago

    I would eat the tuna bun cuz I love tuna

  • Bradley Marger
    Bradley Marger 9 days ago

    Don't worry I don't like taro either

  • Dennis Dowd
    Dennis Dowd 11 days ago

    This was fun to watch, thank you for your hard work here.

  • WOLFE GAMING
    WOLFE GAMING 12 days ago

    And pork floss its a thing that almost all asian kid like

  • WOLFE GAMING
    WOLFE GAMING 12 days ago

    At this point I don't really care. As an asian person from what i have experienced almost all tasty asian food are weird and sound disgusting. But its tasty XD

  • Samantha Koch
    Samantha Koch 16 days ago

    I love how honest you are when saying how bad the food is for you but that it's so orth it cause it's so good!

  • HCP Endz Ang
    HCP Endz Ang 21 day ago

    Heaven of sweets things in a video xD

  • GLobDeli
    GLobDeli 21 day ago

    sometimes you can hear in his speaking that his mouth watered a lot.

  • Alexandria Reyes
    Alexandria Reyes 21 day ago

    The first one is like an s and j kolache s and j is in corpus Christi tx

  • pluviophile27
    pluviophile27 25 days ago

    The "hotdog in a bun"...Im not saying that the Chinese didn't start that trend but I was raised calling them Kolaches (Klobasneks) a Czech food. Im craving one since I moved to Iowa from Texas where Kolaches are kinda a state food lol

  • Kwesi Cush
    Kwesi Cush 25 days ago

    Everytime watch these videos I think "mega dump death" but I love watching!!!

  • Edward Thai
    Edward Thai Month ago

    Lesha doesn't like red bean filling >:(

  • Sariel Kage
    Sariel Kage Month ago

    Ooooohh, I've had the red bean filled mochi balls at a buffet! Except they were ping-pong ball sized and I had no idea what they were or what was inside of them but I LOVED them as a kid! And now all the chinese buffet places I go to don't have them :(

  • jiggzie91
    jiggzie91 Month ago

    Where the coconut bun at?

  • Icyhero Damian
    Icyhero Damian Month ago

    Oh my god not a hotdog in a bun

  • TGuyen
    TGuyen Month ago

    I went to a Chinese bakery and bought everything that looked good to me (which was about 14 things) but I sooner realize that most of the buns were very heavy and I couldn't finish it

  • Mireille Duckworth
    Mireille Duckworth Month ago

    i love hot dog buns!! the place i get them from have ones that have donut around the hot dog instead of bread so good!!

  • Wilson Eng
    Wilson Eng Month ago

    Use buns as a weapon. Bun attack! HAHAHAHA!

  • Marky s
    Marky s Month ago

    LOL I had one of those sweet sausage buns and a custard one in Chinatown (Manchester), really enjoyed them and never thought i would see them on youtube!!! 😁

  • Hiền Nhìu Tiền

    here comes the buns memes.

  • Sophy Kiss
    Sophy Kiss Month ago

    All that bread as soon as you drink some liquid your stomach will explode.

  • Ken Olsen
    Ken Olsen Month ago

    He is soooo America

  • Alexis Thomas
    Alexis Thomas Month ago

    I love the bun with the hotdog I always buy it when I am in NYC the one close to the bank on main Street

  • Andy Fisher
    Andy Fisher Month ago

    Mike thank you for eating FOR ME. Mike Chen eats for the people!

  • Michaele Milay
    Michaele Milay Month ago

    I love the sesame seed balls with the yolk of a egg cooked inside of it and the sweet buns with the hotdog inside of it 😙😍

  • Stanley Su
    Stanley Su 2 months ago

    For the coconut cream bun, if you put it on a fridge, it'll be delicious, because the cream had hardened.

  • Nina Cookie
    Nina Cookie 2 months ago

    i tried the first one in slovenia once (it's with burek very popular in slovenian bakeries

    • Nina Cookie
      Nina Cookie 2 months ago

      i love it and we got it every day im our vacation


  • Tony Lee
    Tony Lee 2 months ago

    I am a Chinese born American and I think I am lactose intolerance and never liked sweet. So I always stayed away from Asian bakery products because they used condensed milk on everything. I was surprised that you could eat a lot of it.

  • WeedSuperMan
    WeedSuperMan 2 months ago

    aaah, et pølsehorn? Det er sku ikke noget nyt

  • PockyFiend
    PockyFiend 2 months ago

    The sad thing about the Chinese food scene where I live (Carbondale, Ill), is that none of the Chinese places in town serve pork buns. If you want pork buns, you've got to get the frozen kind from Kroger or International Groceries.

  • Michelle Nieto
    Michelle Nieto 2 months ago

    we appreciate your sacrifice mike

  • Pam Iles
    Pam Iles 2 months ago

    Chines Bun tour was a riot! We have several Chinese Bakeries here and I am afraid to go in because I will never come out!! Your so right about the Sesame Red bean paste balls--Can't just eat one! Taro sucks!

  • Nedward Jordan
    Nedward Jordan 2 months ago

    can you show us how to make the tuna, sesame, and pork floss bun? I found pork floss,and egg tart recipes and though I don't like fish or meat my son will greatly enjoy these buns!

  • Nedward Jordan
    Nedward Jordan 2 months ago

    I think that it's great that you eat so much. you have a great physique. [please don't be grossed out by that, contrary to my name, I am not a man!]

  • Jason 5
    Jason 5 2 months ago

    All the bread need is......






    Hot sauce

  • Kiara Kitsune
    Kiara Kitsune 2 months ago

    In germany, we also have Buns with sausage inside

  • Tiffanie Moy
    Tiffanie Moy 2 months ago

    I haven't had Chinese bun for some time

  • Safura Atan
    Safura Atan 2 months ago

    I don't like taro either! haha

  • Steve O
    Steve O 3 months ago

    That thing with the hot dog in it looks like something Nagisa's mom would make.

  • Julia Z
    Julia Z 3 months ago

    OMG! I've finally found another person who doesn't like taro.

  • Rainbow Panda says
    Rainbow Panda says 3 months ago +1

    There is no Chinese bakery in my town. My life is sad now.

  • John Doe
    John Doe 3 months ago

    We use to have a Chinese bakery in town. I liked their roast pork buns and melon buns. I visited a Japanese bakery in Chicago and I liked their curry buns and bacon stuffed french bread.

  • Cay Cthulhu
    Cay Cthulhu 3 months ago

    The first ones reminds me of a kolache.

  • Shan Longg
    Shan Longg 3 months ago

    mmmm fried mochi bun

  • Dee Cee
    Dee Cee 3 months ago

    I'm Asian and I grew up with all these buns. Hotdog, Pork Floss, Curry Potatoes, Char Siew, etc. I love them all!

  • magicswallow
    magicswallow 3 months ago

    these are the basic chinese bread. there are lots of better variations and fusions that are much better imo.

  • snapeyaoilover
    snapeyaoilover 3 months ago

    Actually if I'm not mistaken, taro is basically yam, but I could be wrong

  • 吳慧怡
    吳慧怡 3 months ago

    As a Taiwanese, I really like to eat pineapple bun and pork floss bun. I prefer going to the local bakery.

  • Hoodz
    Hoodz 3 months ago

    7:40 is called shopao in the Philippines but it usually is steamed.

  • Leo Lu
    Leo Lu 3 months ago

    So this is the basic rule at Chinese bakeries: The more unhealthy, the better

  • Karsten Ngai-Natsuhara
    Karsten Ngai-Natsuhara 3 months ago

    Huh. I've got a Chinese bakery at my local mall, and I ordered like 9 buns for a long weekend. I didn't like the tuna bun they had, but man, was that a fun weekend

  • DDG LivesWell
    DDG LivesWell 3 months ago

    I've never eaten at a Chinese Bakery.
    Mikey when I come to to NY. I will follow you, Dan and Yi anywhere. The food looks unbelievable and hanging out with you guys would be soooo fun.

  • J Huang
    J Huang 4 months ago

    If you're in Japan next time, look for bakeries that allow for all you can eat on site. Chinese bakeries got its influence from Hong Kong and Japan too.

  • IOrderedBleach
    IOrderedBleach 4 months ago

    but everything has "fat"

  • IOrderedBleach
    IOrderedBleach 4 months ago

    THE COCONUT CREME BUN

  • IOrderedBleach
    IOrderedBleach 4 months ago

    THE 4 EYE DOG IS SOOOOOOO GUUUUUUUD

  • IOrderedBleach
    IOrderedBleach 4 months ago

    THE HOT DOG

  • Jennifer Joni Jaffery
    Jennifer Joni Jaffery 4 months ago

    Seriously, love the way u talk coz u maintain such a poker face, ppl an actually believe whatever u say man! And has anyone ever told u that you look like Jackie Chan!!

  • Mistylilac Misty
    Mistylilac Misty 4 months ago

    Ohhhhh, I luv taro in everything!!!!!!!! & pandan waffles sold in Asian dessert boba places.

  • Sarina P
    Sarina P 4 months ago

    Mike, with how much you come here to Las Vegas, have you been to Diamond Bakery in Chinatown? After watching this video I think you need to.

  • sushiboats
    sushiboats 4 months ago

    I am so hungry.....

  • xShadowGengarx
    xShadowGengarx 4 months ago

    ball-tastic lol

  • Orange Fender
    Orange Fender 4 months ago

    Growing up in Manhattan china town as a kid, after school would always go and get a taro bun :) funny to see this on the internet. Thinking back to my childhood when no one knew about this stuff besides Chinese people because there was no world wide web in 1989.

  • Chimpangel
    Chimpangel 4 months ago

    I like the two roast pork bun, coconut bun, and egg tarts.

  • Dean Flet
    Dean Flet 4 months ago

    Sesame ball is mine then the white bun with pork but my brother in law knows of a place in China Town in San Francisco CA that has white bun fill with sweet red beans in it and I like those as well. I like drinking hot Jasmine Tea when eating Sesame Ball and the White Buns with Sweet Red Beans yeah yum yum.🍵🍩🍰🍜🍛🍲☕

  • cfriedel123
    cfriedel123 4 months ago

    I was with you until the red bean filling. I have tried it in China, Japan, China Town in NYC, and Toronto. In all places I have never been able to eat a whole cookie, bun, or anything else with red bean paste in it. Am I doing it wrong or is it just one of those things you love or hate?

  • Christina Walker
    Christina Walker 5 months ago

    a hotdog in a bun is a kolache

  • Abi Macatangay
    Abi Macatangay 5 months ago

    Filipinos love the roast pork bun (siopao), sesame Michu round bun & the pork floss bun💕

  • momkatmax
    momkatmax 5 months ago

    Okay alert all kitties about the tuna bun! Sounds good for humans too.
    Are the sweet ones not sugary sweet like Japanese pastry?

  • izumi koma
    izumi koma 5 months ago

    what is that sweet potato like Mike did not like? I cannot get that word right lol Teril, what?? lol

  • Brighton Vlogger
    Brighton Vlogger 5 months ago

    Becan!

  • Brighton Vlogger
    Brighton Vlogger 5 months ago

    Hot dogs yum yum!

  • Brighton Vlogger
    Brighton Vlogger 5 months ago

    Oh yummy!

  • Rebecca Chen
    Rebecca Chen 5 months ago

    i hate egg tarts but i love almost all of the rest of the buns

  • Bunny blade
    Bunny blade 5 months ago

    i tried the hotdogs onces

  • Sand 22
    Sand 22 5 months ago

    I can see Mike having arguement with terro about its identity

  • kumquats
    kumquats 5 months ago

    I also like the bun with the ham and egg in and my mum's favourite is the Gai Mai Bau

  • Cherry Nguyen
    Cherry Nguyen 5 months ago

    I love the sesame bun so much, but I have the viet version where it's mung bean and it's really small. Like if you put your thumb and index finger in a circle shape it's about that big ¯\_(✿• ͜ •)_/¯

  • Sue Jiang
    Sue Jiang 5 months ago

    i don't know if this is a common bun or not since it's been a while since i've stepped foot in a chinese bakery but everyone has to try the tall muffin-like bun with a few sliced almonds on top. it is fluffy goodness!

  • SM JF
    SM JF 5 months ago

    You should do a mukbang!!!!

  • katherine louey
    katherine louey 5 months ago

    mike, you're so awesome! thanks for sharing this video :)

  • Eason Dong
    Eason Dong 5 months ago

    I love the "pineapple" bun I just ate two of them for lunch

  • oohstepp
    oohstepp 5 months ago

    I've eaten almost all those at my local bakery

  • Inevitable fitness
    Inevitable fitness 5 months ago

    yum!!! I wanna try them!!! idk if I would like them all but I would try them! I made pretzel buns with bbq baby back ribs inside and they were amazing!

  • artytoons
    artytoons 5 months ago

    Carb overload. Creamed corn bun is nice. Not cornbread but cooked corn kernels on top of the bun. Like hotdog bun and coconut cream bun.

  • Maimuna Babou
    Maimuna Babou 5 months ago

    pork👎👎👎👎!!!!
    taro is a stable in a lot of African culture.. AMERICANGRYL❤👉mamaAfrica

  • Maimuna Babou
    Maimuna Babou 5 months ago

    meant to say.. like heart and other bits and pieces of the animal to create unhealthy foods..

  • Maimuna Babou
    Maimuna Babou 5 months ago

    hot dogs??? yuck Mike!!!! full of sodium and animal parts lime heart,fat, liver, kidney just everything unhealthy to create that crap!! AMERICANGRYL❤👉mamaAfrica

  • Setsuki the Ninja
    Setsuki the Ninja 5 months ago

    Those dislikes… I have a feeling that those are just Asian haters lmao

  • L D
    L D 5 months ago

    I went to a chinese bakery in manhattan's china town the week of Chinese New Year and it was so full and no one spoke english so i just pointed at the pineapple buns and they were DELICIOUS and warm. If it hadn't been so busy and chaotic i would have looked around for other things to try but the pineapple bun is amazing, so so amazing, love the coating on top, the color, and how soft the bread is. Love this video for introducing me to more things i can order next time i go to a chinese bakery. You're a cool guy Mikey.

  • Miriam Hernandez
    Miriam Hernandez 6 months ago

    The bun and the hotdog here in Texas is called a kolache and it's given warm.

  • Vocaloid fan
    Vocaloid fan 6 months ago

    I LOVE PORK FLOSS😍😍

  • apple sauce
    apple sauce 6 months ago

    i do not recommend the sesame balls because it doesnt always have filling and i dont like red bean. the pork buns are the best tho.

  • ᎦᎮᎯᎡᏦᏃ
    ᎦᎮᎯᎡᏦᏃ 6 months ago

    But the butter momon

  • Christopher Harrison Dipl. Ac., L. Ac.

    If you knew how the pork floss is made you would it like the plague

  • Inge Wenzel
    Inge Wenzel 6 months ago

    😂 hahaha...love your comments: (what are you staring at?) "to me its just breakfast"....Im always so enjoying the comments in the videos (and the food!) thanks! (you don't finish the whole plate right?)

  • Rossana Pérez
    Rossana Pérez 6 months ago

    8:30 Ocumo chino! xD

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