Binging with Babish: Strudel from Inglourious Basterds

  • Added:  7 months ago
  • Hans Landa is the sherlock-pipe-smokin', famous-actress-chokin', Brad-Pitt-pokin' SS detective we all love to hate. Sure he massacred Shosanna's family right in front of her, but hey, guy knows not-so-terrible strudel when he sees it. Follow along this week as we make old-school Viennese apfelstrudel, and don't forget the cream.

    Music - "Cream on Chrome" by Ratatat




    1 1/2 cups bread flour (plus more for dusting, sprinkling, filling)
    4 tbsp vegetable oil
    2 egg whites
    1/2 tsp salt
    1/2 tbsp lemon juice
    1/4 cup warm water (110F)
    4 baking apples, peeled and sliced thinly
    1/2 cup sugar
    Zest of one lemon
    1/2 cup raisins
    1 tbsp cinnamon
    1/2 cup finely chopped walnuts, hazelnuts, or almonds
    1 stick butter, melted, plus more as needed
    1 egg, beaten
    1 cup heavy cream
    1 tbsp sugar
    Powdered sugar for garnish

    Place flour in a large bowl - create a well in the center with your fingers, and fill with vegetable oil, egg whites, salt, and lemon juice. Mix with fingers until just combined, and sprinkle with water. Knead until a sticky dough forms. Turn out onto a lightly floured tabletop, and knead rigorously (slap onto the table about 100 times), until the dough is soft and supple. Place in a lightly oiled bowl and let rest for 30 minutes.

    Combine apples, sugar, lemon zest, raisins, and cinnamon. Set aside and let liquid weep from apples.

    Cover a large table with a cotton tablecloth, and liberally dust with flour. Roll out dough on tablecloth until about 24" in diameter, and using floured fists, stretch dough out as large as possible without tearing. Back on the tablecloth, gently tug at edges of dough until it's a rectangle thin enough to see the pattern of the tablecloth underneath. Trim off torn/thick edges. Drizzle with melted butter, and brush until evenly coated. Sprinkle with chopped nuts.

    Place about 3/4 of apple mixture on one side of the dough rectangle, and using the tablecloth, roll the apples over onto the dough square. Brush the newly-exposed dough covering the apples with melted butter. Roll apples over again, and repeat, until apples are at the center of a long, closed roll. Pinch ends together to seal contents inside, and place seam-side down on a parchment-lined baking sheet. Brush liberally with a beaten egg.

    Bake for about an hour, basting with melted butter every 10-15 minutes, as soon as the crust begins to look dry. Remove from oven when golden brown. Allow to cool at least one hour before slicing, dusting with powdered sugar, and serving.

    In a small bowl, combine cream and sugar. Beat to stiff peaks, and pipe into a bowl, served alongside strudel.
  • EntertainmentEntertainment
  • Runtime: 5:23
  • inglorious  inglourious  bastards  basterds  inglorious bastards  inglorious basterds  inlgourious basterds  strudel  apfelstrudel  viennese  vienna  german  austrian  apples  cinnamon  dough  pastry  puff pastry  powdered sugar  whipped cream  cream  hans landa  hans  landa  quentin tarantino  tarantino  UHD  ultra hd  4K  2160p  

Comments: 1 578

  • SYRrobin
    SYRrobin 16 hours ago

    As a German im TRIGGERD

  • Mau EP
    Mau EP Day ago

    I have a question. This dessert is onli for Nazis?

  • Nacho Libre
    Nacho Libre Day ago

    Have you considered making a heavy sandwich from tf2?

  • Dirk Diggler
    Dirk Diggler 2 days ago

    Can you recreate the dish prepared in the movie Hannibal? Thanks

  • Gabriel Lumbag
    Gabriel Lumbag 2 days ago

    "We wanna use bread flour cause we need alot of gluten." This would likely cause great harm to my stomach. Celiac YAY.

  • MonarchVincent
    MonarchVincent 2 days ago

    Who knew that having a "terrifying nazi brunch" would be so relevant in 2017.

  • Randolph Crane
    Randolph Crane 3 days ago +1

    You can be my Oma ;)

  • Christian Elgass
    Christian Elgass 3 days ago

    As a german, i think you nailed it.

  • mujerforalibre
    mujerforalibre 4 days ago

    do you pin the tablecloth? It seems like it would move

  • jacob avila
    jacob avila 4 days ago

    This is professional cooking

  • HX Malcolm
    HX Malcolm 4 days ago

    Sieg heil apple strudel

  • grape ape
    grape ape 4 days ago

    Raisins? Nothing is made better by adding raisins. If I had to eat raisins or face an agonizingly painful death by having my body slowly cut into pieces via nail clippers I would absolutely pick the latter.

  • Technicstechnician
    Technicstechnician 5 days ago

    Do Hyman Roth's birthday cake in Godfather 2 lol

  • Fred Fres
    Fred Fres 5 days ago

    U gotta beat that dough like u beat ur wife

  • Mina Wolf10
    Mina Wolf10 5 days ago +1

    Make homers doughnut like if you agree

  • stephen nowakowski
    stephen nowakowski 5 days ago

    i made this at home for the hell of it and it was Delicious but nerve racking but fun to make

  • fran biskupic
    fran biskupic 6 days ago

    i think that was a bit too thick

  • Borwick 5576
    Borwick 5576 6 days ago

    Fuck this shit

  • Chandler king
    Chandler king 6 days ago

    Swein! Only true Aryan hands can make the absolute best strudel.

  • Mojoman57
    Mojoman57 7 days ago

    Not so terrible.

  • Tumdetme Productions

    I was cracking up at "wait for the cream"!!!!

  • Mairead Fox
    Mairead Fox 8 days ago

    I been craving strudel for the past 2 weeks after watching inglorious bastards and now I have a recipe I can try to make! awesome thanks for the video! :)

  • Eireann Go Bragh
    Eireann Go Bragh 8 days ago

    Who else orgasms violently when he puts emphasis on the H whenever he says 'Whipped'

  • Jack Scott
    Jack Scott 8 days ago

    I have a dinner party tonight to discuss plans for my sisters wedding sooo... Wish me luck!

    • Jack Scott
      Jack Scott 7 days ago

      Edit: the strudel came out perfect and we ended up deciding to postpone the wedding another year. Still a fucking great recipe tho...

  • Sebastian Berger
    Sebastian Berger 9 days ago

    Great job, looks genuine! It's Austrian pastry though, not German

  • flourel mansion
    flourel mansion 9 days ago

    Make Happy Plums! From courage the cowardly dog!

  • Martin Romero
    Martin Romero 9 days ago

    take off a cigarrette on the strudel

  • Piet de Vries
    Piet de Vries 10 days ago

    Definitivly will make those at my next terrifying nazi brunch

  • atomical anna
    atomical anna 10 days ago

    It looks... wrong. I'm not an expert on Strudel (but I am German, so I've had it more times than I can count), but when it was taken out of the oven, it looked like a ciabatta bread... plus as he said, too airy. I appreciate the raisins though, and as long as it tastes well, whatever

  • hellfish2309
    hellfish2309 10 days ago

    Why would you use bread flour? You're going for light; so pastry flour

  • Robert Dlao
    Robert Dlao 10 days ago

    Could you make a turducken burger from supernatural

  • Walker Young
    Walker Young 10 days ago

    Is ur name babish?🤤

  • Bogdan Fecioru
    Bogdan Fecioru 11 days ago

    Plz tell me the name of the background song

  • mislemash
    mislemash 12 days ago

    what temperature for the oven?

  • Nick
    Nick 12 days ago

    I miss the intro song so much

  • Morewoll
    Morewoll 12 days ago

    Sorry to break this to you, but actually it's "Inglourious Bastards" not "...Basterds".
    Love the vids btw!

  • unsmartnerd
    unsmartnerd 13 days ago

    Sorry, what was that? Did you say wHipped cream? Say cool wip!

  • I Mromaify I
    I Mromaify I 14 days ago

    You Can literally buy these everywhere here in Germany

  • qw zs
    qw zs 14 days ago

    Just like you. It looks so yummy. Well done. 💋

  • Daniel Kaiselgruber
    Daniel Kaiselgruber 15 days ago

    You know what, here,
    In my power as an austrian child, I hereby give you the title of "Oma"
    You may now call your show "Binging with Oma" and your Strudel will be known as
    "Oma's Apfelstrudel".

  • Didi von Do'Urden
    Didi von Do'Urden 16 days ago

    I'm German AMD showed this vid to my grandma. Shes impressed with your strudelskills 😌😂

  • rock fish
    rock fish 17 days ago

    Hey you think you can make a dessert from Steven universe from the episode good Lars I think it was called bluebay

    • rock fish
      rock fish 17 days ago

      Sorry rephrase ube cake

  • Airborne
    Airborne 17 days ago

    I think its a bit odd that you are trying to copy Salt Bae at the end :p

  • Santino Testa
    Santino Testa 17 days ago

    Wait for the cream

  • Lord Haberdasher
    Lord Haberdasher 17 days ago

    Gluten?! Are you crazy man? That shit makes your dick fly off!

  • Patrick Filan
    Patrick Filan 18 days ago

    Scoring the rolled dough would have let the steam from the apples escape, resulting in a less cavernous strudel.

  • Jordan Rivera
    Jordan Rivera 18 days ago

    Fucking hungry

  • ejolikesgold
    ejolikesgold 19 days ago

    make english triful from friends plz!

  • Maxwise Ganjee
    Maxwise Ganjee 19 days ago

    You spelt bingeing wrong. Nice one

  • Ashmole3
    Ashmole3 19 days ago

    You made this look easy!

  • TOAOM123
    TOAOM123 19 days ago

    I laughed at the "lets dig in"

  • daniel scholze
    daniel scholze 20 days ago

    Cool recipe, nice smooth voice, and fucking Ratatat playing on the background, awesome!

  • Oshry Alkeslasi
    Oshry Alkeslasi 20 days ago

    cringed for two seconds when you were about to take a bite without the cream

  • yoku wakaran
    yoku wakaran 20 days ago

    Oma babish

  • Candy Zeus
    Candy Zeus 20 days ago

    Deadpool chimichangas

  • Grant Harrison
    Grant Harrison 21 day ago

    Unrelated but they did a great job making that scene very uncomfortable.

  • fhornfreak17
    fhornfreak17 21 day ago

    Like the way he was eating and then the powdered sugar just came down like little flakes of snow
    Food porn moment ^-^

  • xGxPhantom Zzz
    xGxPhantom Zzz 21 day ago

    Why does a german soldier speak french?

  • Ladyisha Clark
    Ladyisha Clark 22 days ago

    Lol wait for the cream

  • Riley Jones
    Riley Jones 22 days ago

    Jesus this looks a complete pain in the ass to make

  • taytortot
    taytortot 22 days ago


  • Khobotov
    Khobotov 23 days ago

    the trick is to make two different doughs, one with oil and one for puff pastry.
    lay them on top of each other, the oil dough facing outwards.
    the puff pastry will make it fluffy, while the oil dough contains the strudel.

  • RCnBalt
    RCnBalt 23 days ago

    I love christoph Waltz

  • Victor Dominguez
    Victor Dominguez 24 days ago

    Dude your recipes are awesome, but you really need to start using grams!

  • Bee Zava
    Bee Zava 24 days ago

    Strudel is a Nazi dish?

  • Michael Van Leeuwen
    Michael Van Leeuwen 24 days ago

    My niece has been bugging me to make something called a chimicherrychanga. Apparently, it's from the new my little pony show, can you do that so she'll stop bugging me? Lol

  • Luke with an N
    Luke with an N 24 days ago

    this would be so delicious without the raisins :'(

  • Joep Keulemans
    Joep Keulemans 24 days ago +1

    I made it and it's absolutely delicious!

  • krypotico
    krypotico 24 days ago +1

    Ah perfect my terrifying nazi brunches always lacked something.

  • Ryan
    Ryan 24 days ago

    Diggin' the Ratatat in the background.

  • Isa Mirella
    Isa Mirella 25 days ago

    I always wanted to taste that fuck

  • Shiny Central
    Shiny Central 25 days ago

    that last sentence was unnecessary

  • Rikitikisiki
    Rikitikisiki 25 days ago

    Ah yes, when I need, this is the place to go to for some non-exact cooking with wacky imperial measurements.

  • Camo Allen
    Camo Allen 25 days ago

    I'm gonna throw the best nazi brunch with this recipe

  • Azagorath
    Azagorath 25 days ago

    I always eat the Strudel with vanilla sauce or ice cream! Tastes really great aswell

  • ターニャ
    ターニャ 25 days ago

    The honorary title of Oma? Nah man. You need a signature smell and a bunch of toys for that one.

    [Oma = Grandma]

  • Gryffydd David
    Gryffydd David 25 days ago

    The way Tarantino uses food in his films to be tension building and illustrate power is fascinating. The glass of milk at the beginning of Inglorious, the Big Kahuna Burger in Pulp Fiction, the white cake in Django etc.

  • eagelskater
    eagelskater 26 days ago

    every strudel I've seen has venting cuts at least 3 or 5 for one that large. each vent should be filling deep and well spaced.

  • moonstar416
    moonstar416 26 days ago

    Fresh Viennese apfelstrudel is quite an experience. If you're ever in Vienna it's a must.

  • Dee J.
    Dee J. 26 days ago

    Foods of Star Trek TNG 🤓

  • Thiago Perry
    Thiago Perry 26 days ago

    Short, simple, concise, and zero bullshit: Perfect YT channel. Thank you Andrew... much love.

  • yaboiTallMan
    yaboiTallMan 27 days ago

    Delicious addition to the next Klan meeting banquet, thanks a lot man!

  • Tom Elwood
    Tom Elwood 27 days ago

    Nice song choice

  • Z
    Z 27 days ago

    Harry. Potter. Treacle. Tart. PLEASE :)

  • Lucas Möncher
    Lucas Möncher 27 days ago

    As a ger Man I have to say that this Strudel looked delicious! Good job!

  • ROL4NDpkmnguide
    ROL4NDpkmnguide 27 days ago

    Strudel is fucking delicious

  • jigsaw jigsaw
    jigsaw jigsaw 27 days ago


  • Garçon de poisson
    Garçon de poisson 27 days ago

    Frasier outro and RATATAT
    Just found this channel but already I like.

  • s J
    s J 27 days ago

    Rasins no wonder Nazi were the devil

  • A Nobody
    A Nobody 27 days ago

    I used this for a terrifying nazi brunch and it was a hit thanks

  • Yin Yang
    Yin Yang 27 days ago

    One of my favorite channels

  • Ryan Smith
    Ryan Smith 28 days ago

    I made that, and it's delicious.

  • Timo Welde
    Timo Welde 28 days ago

    Yes this style of baking really reminds me of my Oma, so title deserved, I would say 😉

  • ryunnz17
    ryunnz17 28 days ago

    hell yeah Ratatat cream on chrome

  • kevin ivory
    kevin ivory 28 days ago

    As it happens I have a terrifying Nazi brunch this Thursday. This'll charm the scheisse out of them.

  • Craftyfield
    Craftyfield 28 days ago

    Well now I'm fat >:(

  • forevermarkel
    forevermarkel 28 days ago

    I always thought sweetened whipped cream was Chantilly cream?

  • John Acevedo
    John Acevedo 29 days ago

    Nacos from Kim Possible

  • gabrieljimijones
    gabrieljimijones 29 days ago

    I can see some lovely Yamazaki in the background

  • Irenio Salazar
    Irenio Salazar 29 days ago

    It's not so terrible

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