How To Make Miso Soup

Comments: 1 472

  • Negative Pressure Productions

    Miso hor... eh not worth it :P

  • JT McAwesome-Face
    JT McAwesome-Face 2 days ago

    I just use the instat dashi :o blasphemeemery
    Def want to try with katsuoboshi and red miso - it's slightly bland with instant dashi/shiro miso, imo.

  • Ukyo755
    Ukyo755 4 days ago

    visit Philippines!!!

  • Laura Remen
    Laura Remen 9 days ago

    What about adding Mirin??? At what point would I add Mirin & how much if I chose to?

  • Linagami
    Linagami 15 days ago

    Konbu is kelp

  • faeirydancer
    faeirydancer 20 days ago

    I know this is an oldish video and I've watched it umpteen times, I thought I'd like to comment.
    The first time I ever tried miso soup I though I'd died and gone to heaven. I never knew what went into it until Martina showed me how simple it was. I love fermented foods and I have a Japanese specific store nearish to me so I will be trying this!

  • John Doe
    John Doe 21 day ago

    OMG miso soup is the best salty fix. I have literally 0 craving to snack after I have a nice bowl of this stuff. Amazing recipe, thanks!

  • MrBroxMan
    MrBroxMan 24 days ago

    Okay i just bought ingredients again to make this. AAAAND i forgot to get bonito flakes.... and the store is like an hour away from home.... ARGH

    • MrBroxMan
      MrBroxMan 23 days ago

      Oh is that so? ill try it maybe tomorrow since the store nearby has a lot of dried stuff . I think there are dried mushrooms, fish, squid ect. but I'm scared to try the type of dried fish there since its completely different. If you have heard of Daing and Tuyo , which is a Filipino version of dried fish, its what im talking about lol. ill try to make a small batch with it and larger batch with mushrooms and see if it works lol


    • Simon and Martina
      Simon and Martina 23 days ago

      Don't worry! You can make the "vegetarian" version of the broth. It won't be as rich and smokey tasting but it'll still taste good. (ps->you can substitute bonito flakes for dried mushrooms if you're a vegetarian too)


  • Sydney Sharpe
    Sydney Sharpe 24 days ago

    I trained my cat to sit and stand up 😂

  • gonavygonavy
    gonavygonavy 1 month ago

    Tofu + miso... too much soy for me

  • Pokeboy 241
    Pokeboy 241 1 month ago

    'Neptunes anus'🌊👨🏻👑😂

  • Riordan Pett
    Riordan Pett 1 month ago

    how did you train your cat to do that? 😂😂😂 that is so fucking cute!

  • Emily Caskie
    Emily Caskie 1 month ago

    6:08 aunt in Japanese is "oba"

  • dewdewdewdewdful
    dewdewdewdewdful 1 month ago

    that is waaay too much miso for that amount.. lol

  • dewdewdewdewdful
    dewdewdewdewdful 1 month ago

    wakame oishii no ni...

  • tomato totato
    tomato totato 1 month ago

    if you used Konbu, its not free of MSG
    , konbu contains MSG....

  • Jeannie Lyn
    Jeannie Lyn 1 month ago

    if we say popo to our cat she gives you kisses

  • Support4MySingers
    Support4MySingers 1 month ago

    This is the first video I've seen from this channel and I'm so happy I found it. Martina you are SO funny and laid back. I think you look like Donna from That 70's Show too! You had me laughing the whole time!

  • DigiSophia13
    DigiSophia13 1 month ago

    Your art on the side of your fridge is so cute! I love them!

  • frank chambers
    frank chambers 1 month ago

    hello greatings from Ecuador.. I really like the video...

  • ripley275
    ripley275 2 months ago

    I made this and it is awesome, thank you for sharing. I've been looking for the recipe for the ginger salad drsg at our Japanese Teppanyaki grill. Everytime I try to buy any, it has MSG in it, so I've been buying a pint from the restaurant but it gets used up quick, be nice if I could make up a batch at home.

  • Laura Connolly
    Laura Connolly 2 months ago

    Can you leave out the bonito would it ruin it - I'm vegetarian

  • Kyla Ragina
    Kyla Ragina 2 months ago

    Hmm i have question, what do you do with your rehydrated kombu? Do you throw them or can you use/keep it? Like is it only for one time use?

  • Jono Bond
    Jono Bond 2 months ago

    So where do I get this from ASDA stores?

  • Tigerlilycoconut
    Tigerlilycoconut 2 months ago

    BTW- aunt is Obasan (referencing to a friend's aunt) and Oba for your family.

  • Tigerlilycoconut
    Tigerlilycoconut 2 months ago

    Thank you so much for this. When I lived in Japan I had asked a friend's mom to show me how to make this and the udon soup base and it was an epic fail. I can't reproduce it!! I'm totally going to try your method.🤣🎌

  • Samantha Lockwood
    Samantha Lockwood 2 months ago

    My husband and I make miso soup all the time now. Love these recipe videos. ♥️

  • Alejandra Alvarez
    Alejandra Alvarez 2 months ago

    I love miso soup but I have no idea where to buy half of the things you listed to make it myself :(

  • Arielle Nichole
    Arielle Nichole 2 months ago

    I really enjoy you guys. Subscribed!

  • Alicia Maradiaga
    Alicia Maradiaga 2 months ago

    Is there anything you can use to replace the katsuoboshi if you're allergic to fish? Something with a similar flavour? :0

    • Alicia Maradiaga
      Alicia Maradiaga 2 months ago

      Simon and Martina ohhh, that's amazing! Thank you so much! I really love the fact that you include vegetarian options in these recipes. Hopefully I'll be making some miso soup very soon ☺️


    • Simon and Martina
      Simon and Martina 2 months ago

      +Alicia Maradiaga yes you can use dried mushrooms. If you check out the blog post for the recent beef udon on video, I included a recipe at the bottom


  • Cowardly Maya
    Cowardly Maya 2 months ago

    Not sure if anyone's answered this yet, but "aunt" in Japanese is "おば" ("oba")!

  • dreamergirl05
    dreamergirl05 2 months ago

    omg is that a sloth bear dog?! @11:07

  • ImALampPost TryMeB
    ImALampPost TryMeB 2 months ago

    i told my gma that miso had msg in it and she said, it better not, that stuff causes cancer, and i said, so does the sun.

  • Trisha Richardson
    Trisha Richardson 2 months ago

    I hate seaweed in the miso. Once I found a vegan miso soup thinking oh! No seaweed!

    I forgot seaweed is vegan and a plant x.x lol.

  • Sasha
    Sasha 2 months ago

    Good job!!

  • Techa The Meme Lord
    Techa The Meme Lord 2 months ago

    *sees dog* *gentle gasp*

  • jmiquelmb
    jmiquelmb 2 months ago

    I love how iPhone7 is the standard measure unit of 2017

  • xtin77
    xtin77 2 months ago

    I already know everything that Martina shared in this video, but I really like how detailed and accurately she explained each ingredient and how to cook it. Best instructional and informational video for cooking Japanese basics! She got it totally SPOT ON!

  • PrincessAshley121
    PrincessAshley121 2 months ago

    I have Miso soup with spinach is my family the only one who rather eats Spinach miso soup than seaweed?

  • Nilda Alvarado
    Nilda Alvarado 3 months ago

    i love that little spoon. Where did you get it!?

  • T&C Production
    T&C Production 3 months ago

    Nope nothing like it I'm asian

    • otaku world
      otaku world 1 month ago

      that's what miso soup is.....maybe it looks different because she adjusted the recipe to her preferences? she lives in Japan and has more asian culture knowledge than I'll ever have......

      unless, you're talking about something else then my bad 😶


  • Kevin93396
    Kevin93396 3 months ago

    What do i do with kombu after i take them out of pan? Can i put them back into water base?

    • Avalon+
      Avalon+ 2 months ago

      Kevin93396 You can cut it up and place it in your bowl of miso soup and eat it, or eat it with rice, in salads, as a stir-fry. Or chop it up finely and dry fry it with some soy sauce and sesame seeds till dry and use it like furikake (rice topping seasoning).


  • Taehyungie_.
    Taehyungie_. 3 months ago

    DASHI RUN RUN RUN

  • Aline Silva
    Aline Silva 3 months ago

    Can I use Kelp powder?

  • Kiekerz
    Kiekerz 3 months ago

    Next do a gyouza video! One of my favorite foods. I always dip mine in ponzu.

  • Lilac Ink
    Lilac Ink 3 months ago

    aunt is おばさん (obasan) NOT Obaasan, that's grandma

  • SailorMoon 12
    SailorMoon 12 3 months ago

    アーンティー auntie in katakana. Pronunciation: æntiː I'm from Ireland and looked this up on a website but it could be right I dunno. Love your channel❤️ Would love to get in touch with you guys!

  • Alix Meek
    Alix Meek 3 months ago

    That teeny long pink spoon is cracking me up

  • You don't get to know Who I am

    5:23 the way she says sorry like sawry! :3 KAWAIII

  • Adrian G
    Adrian G 3 months ago

    Guys your dog is melting on the couch!

  • Alice may Obliteratix
    Alice may Obliteratix 3 months ago

    It's so cute!!

  • danshyu
    danshyu 3 months ago

    Or I can just buy miso with dashi already added.

    • Simon and Martina
      Simon and Martina 3 months ago

      +danshyu you can indeed but it can be loaded with fake flavouring and lacks the healthy natural additions from the seaweed and fresh miso ;)


  • Rika May
    Rika May 3 months ago

    I'm gonna make my little brother eat all my failed Miso >:3 It's packed with my love and hardwork anyways.

  • Patricia Mills
    Patricia Mills 3 months ago

    This was the first thing I made after surgery. Thanks for breaking it down and making it easy to understand thw science behind it. <3 you guys!

  • Yoru Fuluba
    Yoru Fuluba 3 months ago

    I am so excited to try making dashi. I never realized I had kombu in my house. Now I can make miso for breakfast!!!! I'll need someone to buy me tofu otherwise I'll end up making noodles and throwing that into my miso. ^_^

  • EasGames8
    EasGames8 3 months ago

    Really killing it with the similes here! Neptunes anus, mermaid toilet paper 😂

  • Jeanie_Yuss
    Jeanie_Yuss 3 months ago

    Is this comparable to Doenjang Guk? If you were to choose between the 2 which do you prefer?

  • HFCJBT
    HFCJBT 3 months ago

    Now add ramen noodles, 6 min egg, some roasted seaweed, and chasu!!!

  • Ellen Chan
    Ellen Chan 3 months ago

    my sister did this for dinner and it was really good!

  • Timely Vlogs
    Timely Vlogs 3 months ago

    what ever happened to apronasion and apronasion complete is miss that

  • otaku hime
    otaku hime 3 months ago

    Meemers is sooooo cute >//<

  • Bluekimchi Andrea
    Bluekimchi Andrea 3 months ago

    I don't like dashi, so my Miso isn't authentic right?

  • Bluekimchi Andrea
    Bluekimchi Andrea 3 months ago

    Martina, one of my Japanese students, who we hosted in the U.S. showed me using Wakame....

  • supersmex
    supersmex 3 months ago

    I love these videos

  • Nicholas Morante
    Nicholas Morante 3 months ago

    Just FYI, I don't know where you got the idea that there is a difference between natural and "fake" (presumably packaged MSG powder?) but there is chemically no difference. They are both monosodium glutamate, which means one ion of sodium to one ion of glutamate, and one source doesn't have more sodium than the other. It's essentially the difference between 100% pure tap water and 100% bottled water and calling the bottled water fake and full of excess hydrogen.

    In fact, packaged MSG is usually purified from seaweed to begin with, so it's not even synthetic. Be careful not to fall for the natural = healthy fallacy! Plenty of things not natural are great for you (trace iodide in table salt, medicine, flouride in drinking water) while many natural things are bad for you (tons of highly toxic compounds found in many fruits and vegetables, almost all viruses and bacteria that cause human disease).

    Sorry, love the channel, I'm just a scientist and love spreading the science love.

  • Nicooo_xo
    Nicooo_xo 3 months ago

    Try natto!!!

  • Annie Liu
    Annie Liu 3 months ago

    I LOVE those chopsticks/spoons Martina is using in this video!! Does anyone know where I could purchase this in Cali? 😊

  • cupcakelover meep
    cupcakelover meep 3 months ago

    I want a relationship that's like Simon's and Meemers, #relationshipgoals

  • Nick Jackson
    Nick Jackson 3 months ago

    Drunk Martina's great

  • TheRealSala
    TheRealSala 3 months ago

    Martina I already know your a great cook, but how is Simon with the cooking? 😁

  • NightingaleSpica
    NightingaleSpica 3 months ago

    if you want a knock off version of this. I use chicken broth and miso. I have issues with tofu, for some reason I always mess it up and it tastes weird. so I add white fish. for the veggies thinly sliced English cucumber and mushrooms, and chives.

  • animeloverXinuyasha
    animeloverXinuyasha 3 months ago

    I love Japanese food but has never liked miso soup honestly. Despite that, watching this video really makes me want to make it from scratch like she does. I'm sure it would taste a lot better than just buying the dashi stock

  • eakoandcompany
    eakoandcompany 3 months ago

    Does anyone know how this handles reheated?

  • Oo Oooo
    Oo Oooo 3 months ago

    Thank you for this amazing video !!

  • Crxfting_Aly Minecraft

    I am japanese and I put spinach in mine

    • HindsightPOV
      HindsightPOV 3 months ago

      Crxfting_Aly Minecraft
      Sounds yummy.


  • Isabel Hernandez
    Isabel Hernandez 3 months ago

    OMG! You should change the channel name from Eat Your Sushi to Eat Your Miso.

  • JePac
    JePac 3 months ago

    just to correct, not momo but emo for aunt in Korea

  • Justin Luc
    Justin Luc 3 months ago

    Damn. Just came across this video after I came across some miso paste at the asian supermarket. Content quality is superb. Subscribed.

    • Justin Luc
      Justin Luc 7 days ago

      +Simon and Martina it was delicious. Thank you.


    • Simon and Martina
      Simon and Martina 3 months ago

      +Justin Luc thank you for subscribing! And welcome to our channel. Let me know how the recipe works out for you :)


  • vacationboyvideos
    vacationboyvideos 3 months ago

    ❤U! U & your husband are so much FUN! 🤗🤗🤗🤗 yea,🐼🐰🌈🎎🎇🈳💠🐥🐸🐝🌹🍚🍙🍫🍥⛩🌞✨

  • Fredde jpg
    Fredde jpg 3 months ago

    that recipe doesn't seem kombucated at all!

  • Ellie Isaac
    Ellie Isaac 3 months ago

    Do you know any recipes for vegetarian dashi?

    • Ellie Isaac
      Ellie Isaac 3 months ago

      aaaaa my bad i didn't watch until the end


  • 호석은 스네이크를 싫어한다.

    Sorry if I'm wrong, but is Miso soup in Japanese called "Miso shiru"?

  • Gloria Caridad
    Gloria Caridad 3 months ago

    Again, the measuring of the tofu! Lol

  • Yunashelia
    Yunashelia 3 months ago

    Can you use wakame instead of kombu?

  • Gloria Caridad
    Gloria Caridad 3 months ago

    I love your iphone measuring system! Hahahaha

  • Missfoodaddict Vlog
    Missfoodaddict Vlog 3 months ago

    Love you guys and your furry kids! Great miso soup video! Love the filtered water and kombu idea. :) I've been making my miso soup all wrong this whole time!

  • JimmyJamyShamy !
    JimmyJamyShamy ! 3 months ago

    Did you just say that seaweed tastes like mermaid toilet paper!!!!😤😤😤😤😤😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡

    Fuuuuuuuuuuuuuuuuuuuuuccccccckckckkckckckkcckkk yooooooouuuuuu

  • Emilie Win
    Emilie Win 3 months ago

    Aunt in Japanese is Oba

  • Katrina
    Katrina 3 months ago

    The music and "bonk" sounds remind me more and more of It's Judy's Life, lol.

  • nikol Rs
    nikol Rs 3 months ago

    I know this may sound random but you should do a spudgy and mimi (guy tang female doggie) meet up think it would be soo cute and maybe martina and spudgy could get their hair dyed together! <3

  • Maritza
    Maritza 3 months ago

    Can we speak about how badass Martina is? Like I just have so much respect for both her and Simon it's not even funny.

  • Arya kareem Mulawarman

    How could you guys train your cat? That's awesome! Tutorial pleaseee...

    • Arya kareem Mulawarman
      Arya kareem Mulawarman 3 months ago

      +Simon and Martina it might be too late for my cat, but i'll try (there's still hope, i guess 😂). Thanks for the tip!


    • Simon and Martina
      Simon and Martina 3 months ago

      Hahahaha. We just started from a young age. Gave him lots of kisses as a kitten, that's about all :D


  • Trung Trinh
    Trung Trinh 3 months ago

    Out of curiosity, between Japan and South Korea, which country would you suggest people visit first if they intend to visit both countries in the end?

  • Sara Dryden
    Sara Dryden 3 months ago

    I actually did train my cat to give kisses lol

  • suria hagumi
    suria hagumi 3 months ago

    Dear Martina, I wonder how long can I keep the paste in the refrigerator?

  • Eric B
    Eric B 3 months ago

    I have never had miso soup. Now, after watching this video it made me wonder how such an involved recipe took shape. Something that uses multiple dissolved and stained and fermented and re-hydrated and modified and etc. elements must have taken a long time to actually be worked out. I would never attempt to make this as it just seems like it is too forced. Glad Martina walked us through it and I found it funny as well that she skipped the seaweed at the end.

  • Thomas Judkins
    Thomas Judkins 3 months ago

    Aunt in a formal style is obasan informal is oba

  • Thomas Judkins
    Thomas Judkins 3 months ago

    Aunt in a formal style is obasan informal is oba

Analyse website